Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, patishapta (bengali traditional dessert). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Patishapta (Bengali Traditional Dessert) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Patishapta (Bengali Traditional Dessert) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook patishapta (bengali traditional dessert) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Patishapta (Bengali Traditional Dessert):

1. Get 1/2 cup all purpose flour
2. Prepare 3 cups rice flour
3. Take 2 cups brown sugar
4. Prepare as required Ghee
5. Take 1/2 cup grated coconut
6. Get 4-5 cardamom
7. Prepare 1 litre milk
8. Get as per taste Salt

These rice cakes are typically made of rice flour. Patishapta is a traditional Bengali sweet made during Sankranti or Poush Parbon as it is called in Bengal. It is very easy make and super delicious. Patishapta is essentially a pancake stuffed with a date palm jaggery-coconut-khoya mix.

Instructions to make Patishapta (Bengali Traditional Dessert):

1. For the Filling: In a pot, boil milk adding rice flour, cardamom and salt as required on the stove in a medium flame. After 20-25 minutes boilings, add coconut and sugar to taste into it. When the filling is ready, stop the flame immediately and keep it aside.
2. For the roti : we have to make a semi liquid batter with perfect thickness for making the roti.
3. Now, take another pot and put the all purpose flour with salt as required and rice flour. Mix it properly adding lite warm water as required and make a perfect mixchure. Add some brown sugar if you like and mix it well. Mixchure for roti is ready.
4. Now, take a frypan, brush some ghee and heat it on stove. Take some liquid mixchure with a medium large size spoon and put it on the frypan. Give the liquid batter a round shape like roti by moving the frypan with your hand. Then cover the pan for one minute. Roti is ready.
5. Now, put some filling in one side of the roti and fold it carefully using spoon. Patishapta is ready. Make all the patishapta using the same process and serve it hot. Enjoy the delicious dessert with your family and loved ones.

I used coconut palm jaggery because I had it at home. Bengali Patishapta Recipe (Saffron Cardamom Indian Crepes) soft crepes made using rice flour and filled with light coconut cream, saffron, cardamom, and pistachio. Bengali Patishapta Recipe also called as Patishapta Pithe They are a perfect light Indian dessert to serve this Holi (Festival of Colors) or any of your gatherings. Patishapta is famous bengali dessert from West Bengal which is mainly prepared in the region on festive occasion. Good for sweet lovers, these tin crepes are a must try dish !

So that is going to wrap it up with this special food patishapta (bengali traditional dessert) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!