Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ricotta crepes with raspberry-chile coulis and chocolate shavings. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is something which I have loved my whole life.

Drizzle with raspberry-chile coulis and top with dark chocolate shavings. ¼ cup dark chocolate, grated. In a big bowl whip together cream and vanilla bean seeds. Drizzle with raspberry-chili coulis and top with dark chocolate shavings.

To get started with this particular recipe, we must first prepare a few components. You can cook ricotta crepes with raspberry-chile coulis and chocolate shavings using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:

1. Make ready Filling
2. Make ready 1/4 cup whipping cream
3. Prepare 1 cup ricotta cheese
4. Make ready 2 vanilla bean, halved lengthwise and seeds scraped
5. Prepare 1 tbsp brown sugar
6. Prepare Crepes
7. Take 1 tsp butter
8. Take 1 cup flour
9. Get 2 eggs
10. Get 1/2 cup milk
11. Get 1/2 cup water
12. Take Couili
13. Take 1 tbsp brown sugar
14. Prepare 1 cup frozen raspberries, thawed (may substitute preserves)
15. Make ready 1 red chile pepper, halved, seeds and pith removed (may substitute 1-2 tbsp raspberry chipotle)
16. Prepare Topping
17. Make ready 1/4 cup grated dark chocolate

These easy ricotta pancakes are super rich, moist and incredibly delicious. Pairs perfectly with maple syrup and fresh berries. If you've never added ricotta to your baked goods, you are missing out! It makes the texture super moist and fluffy, while giving it a rich flavor.

Steps to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:

1. In a clean big bowl, whip together the whipping cream and vanilla bean seeds. Fold in the ricotta cheese, 1 tablespoon brown sugar, and then whip 5 more seconds to mix. Cover the bowl and refrigerate.
2. In a food processor combine the flour, eggs, milk, and water pulse for 10 seconds. In a frying pan, heat the butter over medium heat. Pour in 1/4 cup of crepe batter, swirl the pan while pouring to coat the bottom of the pan with an even layer of batter. Cook for 45 seconds, flip and cook for 30 seconds.
3. Puree the raspberries and their juices, chile pepper and 2 tablespoon brown sugar in a food processor. Place 2 to 3 tablespoons of the ricotta filling in the center of a crepe and roll. Drizzle with raspberry-chile coulis and top with dark chocolate shavings.

Cooking Channel serves up this Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings recipe from Nadia G. plus many other recipes at With outrageous color and inventive twists on tradition (hello, raspberry-wine ice pop!), these pin-worthy treats will be sure to steal the show. This is a thick Chocolate Mousse made from Ricotta cheese. And if you can't find affordable ricotta cheese where you live, worry not. This easy chocolate crêpes recipe from chef Tom Aikens is simple to make and delicious to eat Smothered in chocolate sauce or straight up. To make Raspberry Coulis: Purée all ingredients in food processor.

So that’s going to wrap this up for this exceptional food ricotta crepes with raspberry-chile coulis and chocolate shavings recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!