Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, choclote chambord &baileys cheesecake served with spun toffee. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Chambord Cake is our newest favorite recipe. This rich chocolate cake is soaked with Chambord, layered with raspberry jam and chocolate ganache. This cake is something that will have your guests talking long after your party is over.

Choclote Chambord &Baileys cheesecake served with spun Toffee is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Choclote Chambord &Baileys cheesecake served with spun Toffee is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have choclote chambord &baileys cheesecake served with spun toffee using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Choclote Chambord &Baileys cheesecake served with spun Toffee:

1. Get 200 g sugar
2. Make ready 700 g cream chesse
3. Make ready 4 shot Baileys
4. Take 2 shot Chambord
5. Make ready This makes the bottom level
6. Take 350 g cream cheese
7. Prepare 100 g sugar
8. Take 1 shot baileys
9. Prepare 2 Tbls cocoa
10. Prepare This makes top part

Stir chocolate until just melted and remove from heat. With a mixer, whip egg to soft peaks. Gradually add the sugar and continue whipping until firm. Fold the egg whites into the chocolate all at once.

Instructions to make Choclote Chambord &Baileys cheesecake served with spun Toffee:

1. Add all ingredients for bottom cheesecake mix blend until smooth add dashes of cream not too much otherwise will not set
2. Add all of the top level cheesecake mix into CLEAN! Blender, Same prosses as before
3. Add 100g butter 500g biscuit crumbs spread aroumd cake tin make it your own
4. Very easy

When the whites are almost completely incorporated, fold in the whipped cream. I love the fresh pop of raspberry with the chocolate - delicious! The cake begins with the most wonderfully moist chocolate cake that's made with Chambord. The Chambord is a raspberry flavored liqueur, giving the cake a nice spiked raspberry flavor. It's super easy to throw together too.

So that’s going to wrap this up for this exceptional food choclote chambord &baileys cheesecake served with spun toffee recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!