Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, patishapta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Patishapta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Patishapta is something which I have loved my entire life. They are nice and they look wonderful.

About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. Ingredients in Patishapta Recipe: Thin crepes made with refined flour, rice flour and semolina. Here is most popular Bengali Pitha Recipe Patishapta.

To get started with this particular recipe, we must first prepare a few ingredients. You can have patishapta using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Patishapta:

1. Prepare 2 cups maida
2. Prepare 1/2 cup semolina
3. Prepare 1/4 cup rice flour
4. Prepare 1/2 litre cowmilk
5. Get 1 tablespoon sugar
6. Prepare 1/2 teaspoon green cardamom powder
7. Take 2 cups jaggery
8. Get 1 full sized coconut grated
9. Get 1 tablespoon khoyakheer
10. Make ready 1 tablespoon raisins
11. Make ready 1 tablespoon cashews
12. Make ready 1/2 teaspoon salt
13. Prepare as per requirement vegetable oil

See great recipes for Patishapta, Patishapta (Bengali Traditional Dessert) too! Patishapta Pitha, Puli pitha, doodh puli and so are various varieties of pitha which are generally popular in Bengal. Patishapta Pitha is also made as evening snacks in most of the Bengali homes. This Bengali dish Patishapta is prepared with milk and refined flour malpua like a cheela, stuffed with mawa, coconut and dry fruit filling and is served like a roll.

Steps to make Patishapta:

1. For the stuffing, heat a wok, add the jaggery and grated coconut. Mix them well. Stir it continuously.
2. Check whether the mixture is becoming sticky and it can be transformed into small balls, it means your stuffing is cooked.
3. Add the khoyakheer, cashews, raisins. Mix them well and remove it from the flame.
4. Now for the wrap of the patishapta, at first prepare the batter.
5. In a container, add the milk, maida, semolina, rice flour, cardamom powder, and sugar. Mix them well and make it into a smooth paste.
6. In a non stick tawa, brush some vegetable oil. Once the oil has been heated, simmer the flame.
7. Add 1 ladle of the batter and spread it evenly in all directions by moving the tawa in a round motion or you may spread it evenly with the spoon.
8. Cover it with a lid for approx 30secs. Wait until the sides of the wrap is raising from the skin of the tawa.
9. Add the stuffing from one end in a vertical direction and wrap it like a roll.
10. Remove it from the tawa.
11. Your patishapta is ready to be served

Patishapta is a popular dish to have in winter season. Every Bengali has personal feelings and true love for this dish. So make this delicious patishapta at home and enjoy this beautiful winter season. Patishapta Pitha Recipe / Patishapta Bengali sweet recipe Welcome to Cook with Sonali. Today I am going to makepathisapthapitha.

So that’s going to wrap it up for this special food patishapta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!