Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chaler patishapta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chaler Patishapta is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chaler Patishapta is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chaler patishapta using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chaler Patishapta:

1. Take For The Wrap:
2. Make ready 1 cup gobind bhog rice
3. Take 1/2 tsp salt
4. Take 1 tsp sugar
5. Make ready For The Stuffing:
6. Make ready 1 cup grated coconut
7. Take 1/2 cup patali gur (date palm jaggery)
8. Take For Frying:
9. Prepare As needed refined oil to coat the pan

Patishapta Pitha Recipe / Patishapta Bengali sweet recipe Welcome to Cook with Sonali. Today I am going to makepathisapthapitha. It is Bengali occasion Makar Sankranthi special recipe. Wish you a very Happy Makar Sankranti.

Instructions to make Chaler Patishapta:

1. Soak the rice in water for around 1-2 hours. Drain the water and make a fine paste of the rice.
2. As the paste will be very thick, add some water to make it little diluted.
3. Now, add sugar and salt with the rice mixture. Mix it properly and keep aside.
4. Heat a pan and add all the ingredients mentioned in "For Stuffing" section. On a low flame, stir until the ingredients mix properly and the coconut is little fried.
5. The stuffing should be sticky such that if you compress, it should stick together. Once it’s done, add ghee and give a quick mix. Remove it from the flame and keep aside.
6. Heat a tawa (flat pan) and coat it’s surface with a little oil.
7. Pour a portion of rice paste (4 tbsp approx) on the tawa and spread it to make a circular shape.
8. Once the spread is little dried up, put the stuffing on the spread vertically.
9. Roll the spread with the help of a spatula and press mildly and cook for few second.
10. Remove it from the tawa and serve hot.

Today I'm going to show you this colourful patishapta recipe. Patishapta Pitha, Puli pitha, doodh puli and so are various varieties of pitha which are generally popular in Bengal. The Patishapta Pitha is a sweet with its outer layer made of flour and the inner stuffing. Patishapta pitha Recipe - Patishapta bengali sweet recipe. This Bengali dish Patishapta is prepared with milk and refined flour malpua like a cheela.

So that’s going to wrap it up with this exceptional food chaler patishapta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!