Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, patishapta recipe | khoya khirer patishapta- a bengali pitha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Patishapta recipe

To begin with this particular recipe, we must prepare a few ingredients. You can have patishapta recipe | khoya khirer patishapta- a bengali pitha using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Patishapta recipe | khoya khirer patishapta- a bengali pitha:

1. Get 1 liter Milk
2. Get 200 gms Rice flour
3. Make ready 100 grams All purpose flour
4. Make ready 1 packet Instant milk powder
5. Take 150 gms Date palm jaggery
6. Make ready 100ml Milk
7. Get 1tsp Cardamom (3 whole) /powder
8. Make ready 2 spoons Desi ghee
9. Get to taste salt as required(a pinch)
10. Prepare water

How to Make Patishapta with coconut & Khoya Filling - Every year, on the occasion of Makar Sankranti you will find this delicious dish at every household in West Bengal. In India, every state has his own style of celebrating this festival. Try Patishapta recipe, a pancake-like dessert from West Bengal. Here is a step by step guide to try it at home.

Steps to make Patishapta recipe | khoya khirer patishapta- a bengali pitha:

1. STEP:1 At first for making rice pancakes batter,we have to mix rice flour,all purpose flour,and Jaggery solution in hot water, little bit milk in it with a pinch of salt.The batter should not too thick or too thin for pancakes. After mixing it well without any lumps,leave it for rest for 30 minutes.
2. STEP:2 For making khoya khir,take a kadhai/pan on low medium flame and pour 1Ltr milk in it.stir continuosly,add crushed cardamom. After milk reduced to half of the actual quantity,we should add 2spoonsfull of desi ghee and 50gms of date palm jaggery. After 10 mins,add instant milk powder to it and mix well.After a while it turned into kheer consistency (neither too thick nor thin).switch off the gas and leave it for cooling.
3. STEP:3 Take a tawa on low medium heat, apply little bit oil/ghee(make sure the amount of oil/ghee is little), spread all over the tawa and pour adequate amount of rice pancakes batter and make it a round shape,after one side cooking,apply adequate amount of khoya kheer to it in the middle of the pancakes, now turnes the pancakes to make rolls using hands. your delisious patishapta pitha is ready to eat..

Uttarayan, popularly known as Poush Sankranti in West Bengal, is around the corner. The celebration of most of the festivals in India is incomplete without food and sweets. Many of us who don't eat sweets, in general. Patishapta Recipe (Rice Crepe) is a soft rice crepe folded inwards to make an envelope filled with a delicious filling made with coconut and jaggery. It is the most desired Bengal sweet delicacy made during the month of January on the auspicious occasion of Poush or Makar Sankranti.

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