Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, patishapta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Patishapta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Patishapta is something which I have loved my whole life.

About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. Ingredients in Patishapta Recipe: Thin crepes made with refined flour, rice flour and semolina. Here is most popular Bengali Pitha Recipe Patishapta.

To get started with this recipe, we must first prepare a few ingredients. You can cook patishapta using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Patishapta:

1. Make ready ingredients
2. Take For batter
3. Make ready 1/2 cup All purpose flour -
4. Prepare 4 tbsp Suji -
5. Get 2 tbsp Rice flour -
6. Make ready 1 tbsp Sugar powder -
7. Prepare 1/4 tsp Baking soda -
8. Get 1 cup Milk -
9. Get 4 tbsp Clarified butter -
10. Make ready For stuffing
11. Prepare 1 cup Mawa / whole dried milk -
12. Take 3/4 cup Grated coconut -
13. Take 1/2 cup Sugar powder -
14. Make ready 2 tbsp Crushed cashew nuts -
15. Make ready 1 tbsp Raisins -
16. Prepare 1/4 tsp Green cardamom powder -

See great recipes for Patishapta, Patishapta (Bengali Traditional Dessert) too! Patishapta Pitha, Puli pitha, doodh puli and so are various varieties of pitha which are generally popular in Bengal. Patishapta Pitha is also made as evening snacks in most of the Bengali homes. This Bengali dish Patishapta is prepared with milk and refined flour malpua like a cheela, stuffed with mawa, coconut and dry fruit filling and is served like a roll.

Steps to make Patishapta:

1. Take a large bowl add all purpose flour,suji,rice flour,sugar powder and milk
2. Make a smooth batter.
3. Keep aside for 30 I'I'I'm
4. For stuffing
5. Heat the pan.
6. Add mawa / whole dried milk on a medium flame.
7. Stir continuously when it colour changes in light brown.
8. Switch off the gas.
9. Add coconut,crushed cashew nuts,raisins and cardamom powder.
10. Now stuffing is ready.
11. Heat oil in a non stick pan.
12. Spread the mixture.
13. Flip when done on one side.
14. Drizzle some oil in it.
15. Place the pan cake on the plate and add 2 tbsp stuffing in it and fold it in a roll.

Patishapta is a popular dish to have in winter season. Every Bengali has personal feelings and true love for this dish. So make this delicious patishapta at home and enjoy this beautiful winter season. Patishapta Pitha Recipe / Patishapta Bengali sweet recipe Welcome to Cook with Sonali. Today I am going to makepathisapthapitha.

So that is going to wrap it up with this special food patishapta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!