Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nolen gurer patishapta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nolen Gurer Patushapta ,a winter delicacy of bengal. Its a very popular dessert of WEST BENGAl and particularly made on Poush Parban Festival. Today's recipe is a Bengali sweet dish, it's a famous and tasty recipe.

Nolen Gurer Patishapta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Nolen Gurer Patishapta is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have nolen gurer patishapta using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Nolen Gurer Patishapta:

1. Prepare 2 cups - Rice flour
2. Take 1 tbsp - Plain Flour
3. Prepare 1 tbsp - Semolina/ Suji
4. Make ready 150 grms - Date Palm Jaggery
5. Prepare 1 and 1/2 cups - Milk
6. Take 150 grms - Nolen gur
7. Get 1 medium size grated coconut
8. Get 1/2 tsp - Salt
9. Prepare 100 grms Khoya -
10. Get 1/2 tsp -Cardamom powder

Bengali Patishapta Pitha Recipe How To Make Patishapta Pitha. Patishapta Pitha Coconut Filling Bengali Traditional Sweet Pancake Simple And Easy. Patishapta Recipe, Learn how to make Patishapta (absolutely delicious recipe of Patishapta This Patishapta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Nolen Gurer Patishapta - Patishapta - Bengali Pitha Recipes - ENGLISH SUBTITLE.

Steps to make Nolen Gurer Patishapta:

1. For the filling: Lightly toasted the grated coconut in a wok and then add in jaggery. Combine them all together over a low flame.
2. Once jaggery coconut mixture is not sticking to the pan anymore, add khoya and stir constantly on medium low flame for 2-3 minutes.
3. Toss in cardamom in the pan and mix well and then switch off the gas.
4. For Patishapta : Sift rice flour, maida, Suji and salt in a clean bowl.
5. Add milk and nolen gur, mix it well carefully that there are no lumps in the mixture.
6. Let the mixture sit for 30 minutes.
7. Heat a non stick pan, apply some oil and pour in a thin layer of the mixture on it and spread it quickly, wait till the colour is light brown.
8. Put the coconut mixture length wise and roll it over and let it stay in the pan for 20 seconds.
9. Place it on the plate, serve it hot or cold

Patterned Milk Fudge Crepe - Bengali Nokshi Patishapta Pitha - Designer Patishapta Recipe. Nolen Gur also known as Notun Gur,which literally means 'New Jaggery'. Nolen Gur is made from the sap of date palm tree and is mainly sourced from Darjeeling. Nolen Gurer Patishapta - Patishapta - Bengali Pitha Recipes - ENGLISH SUBTITLE. Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut.

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