Step-by-Step Guide to Prepare Ultimate Striped Fresh Raspberry Cheesecake

Devin Willis   16/10/2020 23:06

Striped Fresh Raspberry Cheesecake
Striped Fresh Raspberry Cheesecake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, striped fresh raspberry cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Swirled with raspberry jam, raspberry cheesecake is as pretty to look at as it is delicious. Remove the pan sides and place the cake on a serving platter. My Raspberry Lemon Tea Cake recipe is a lemon layer cake made with yogurt, fresh raspberries, and a fresh lemon buttercream frosting.

Striped Fresh Raspberry Cheesecake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Striped Fresh Raspberry Cheesecake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have striped fresh raspberry cheesecake using 16 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Striped Fresh Raspberry Cheesecake:
  1. Make ready for crust
  2. Get 4 tablespoons butter, melted
  3. Make ready 2 1/2 cup Pepperidge Taho, white chocolate macadamia nut cookies, finey crushed
  4. Prepare for raspberry swirl cheesecake
  5. Prepare 2 1/2 cups fresh or thawed frozen raspberries
  6. Make ready 3 (8 oz) packs cream cheese, at room temperature
  7. Prepare 1 container (8 oz) mascarpone cheese, at room temperature
  8. Make ready 1 1/2 cups granulated sugar
  9. Take 4 large eggs, at room temperature
  10. Prepare 1/4 teaspoon salt
  11. Get 1 teaspoon finely grated lemon zest
  12. Get 1 teaspoon vanilla extract
  13. Prepare 1/4 cup sour cream
  14. Take garnish
  15. Get as needed fresh raspberries,
  16. Get as needed whipped cream,

Pour batter into bottom of pan; pour cream cheese mixture over batter; scatter raspberries over top of cream cheese mixture. Creamy no-bake raspberry cheesecake filling on top of a shortbread or graham cracker crust topped with fresh raspberries. You can even add a touch of fresh lemon juice or mint to give it some extra freshness. One of my favorite ways to make cheesecake (ever since I made these You get this lightly crisp and crunchy graham cracker base topped with a silky smooth and deliciously creamy cheesecake filling which is then swirled with a fresh raspberry sauce.

Instructions to make Striped Fresh Raspberry Cheesecake:
  1. Make crust
  2. Spray a 9 inch springform pan with bakers spray. Preheat oven to 300°F
  3. Finely chop cookies in the food processor or blender.
  4. Measure out 2 1/2 cups and combine with the melted butter until well moistened
  5. Press in bottom and up sides of prepared pan. Freeze while making filling
  6. Place the raspberries in a food processor and puree
  7. Strain through a finenmesh strainer, pressing hard to extract all juice into a small sauce pan. Discard seeds
  8. Heat and cook until thickened and reduced to 2/3 cup, 3 to 5 minutes, stir and watch it it cooks quickly
  9. Make raspberry swirl cheesecake filling
  10. Beat the cream cheese and mascarpone in a large bowl until smooth
  11. Add the sugar, vanilla, salt and lemon zest and beat until smooth
  12. Add the eggs one at a time, beating each egg in, stir in sour cream until blended
  13. Remove 4 cups of cheesecake to a bowl and add raspberry puree, stir to blend
  14. Starting with plain cheesecake batter pour 1 cup into center of crust, don't spread it out
  15. Pour 1 cup of raspberry filling directly into center of the plain filling, again let it spread without touching it
  16. Repeat this alternating batters until its all used up don't smooth batter out, it will do it as it bakes
  17. Place on a foil lined baking sheet and bake 60 to 70 minutes, it should be still jiggly in the center, and puffy and moist on the edges. Cool completely at room temperature before covering and chilling 8 hours or overnight
  18. Unlock the sides of the springform pan
  19. Garnish with fresh raspberries and whipped cream when serving

Try our baked raspberry cheesecake recipe. This classic baked cheesecake with fresh raspberries is an indulgent dessert, baked cheesecake is a crowd pleaser. Beat the cream cheese with the flour, sugar, a few drops of vanilla, eggs, the yolk and soured cream until light and fluffy. Here's a video that shows you how to make it Top with fresh raspberries in a ring pattern on the top of the cheesecake. Garnish with fresh raspberries and lemon zest for a truly ahh-mazing dessert.

So that’s going to wrap it up with this exceptional food striped fresh raspberry cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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