Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach patishapta crepe/pancake with khoya coconut filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Bengali sweet dish recipe,Patishapta (pancakes with coconut filling) is easy to prepare and a must have during festivals and winters. Allow batter to set and cook till the pancake is turning slightly brown. With a teaspoon, spread the coconut filling half-an-inch wide across the pancake at one end.

Spinach Patishapta Crepe/Pancake with khoya Coconut filling is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spinach Patishapta Crepe/Pancake with khoya Coconut filling is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach patishapta crepe/pancake with khoya coconut filling using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:

1. Take Ingredients for the Patishapta-
2. Take 1 cup refined flour
3. Get 1/2 cup semolina/suji
4. Take 1/4 cup rice flour
5. Make ready 1 cup milk
6. Make ready 1 tsp oil for cooking
7. Take For the filling-
8. Get 2 cups grated coconut
9. Take 1 cup patali gud
10. Take 1/4 cup khoya kheer

Take one coconut and great it well. About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. The festival of rice harvest in Bengal, 'poush Ingredients in Patishapta Recipe: Thin crepes made with refined flour, rice flour and semolina. In a bowl mix the grated coconut with jaggery, sugar.

Steps to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:

1. Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame.
2. Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints.
3. For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps.
4. Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a ladle.
5. Place the filling lengthwise at the centre of it & fold the patishapta.
6. Serve the delicious Patishapta with khoya kheer & enjoy.

I agree that this is a good "base" for spinach pancakes. The crepe is then filled with a sweet filling of roasted jiggery and coconut to make for a sinfully delicious festive food. There are number of ways of making the patishapta. For example, the crepe can be sweet; the coconut in the filling can be replace with khoya, while the jiggery can be substituted. These sweet Banana Spinach Pancakes are a favorite when you're looking to boost nutrition in a favorite breakfast option.

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