Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, patishapta/ bengali pancake roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Patishapta/ Bengali Pancake Roll is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Patishapta/ Bengali Pancake Roll is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have patishapta/ bengali pancake roll using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Patishapta/ Bengali Pancake Roll:

1. Take For filling:
2. Make ready 1.5 litre full fat cow milk
3. Make ready 5 tbsp sugar
4. Get 5 cardamoms crushed
5. Make ready For batter:
6. Get 5 tbsp whole wheat flour/atta
7. Get 5 tbsp all purpose flour/ maida
8. Take 5 tbsp sugar
9. Prepare 3 tbsp Gobind bhog rice paste
10. Prepare 1 cup milk
11. Prepare Water as required
12. Take For frying:
13. Get 3 tbsp refined oil

Patisapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut. It is a Signature Bengali Sweet. My Dida (Mom's mother) used to make Patishapta during winters! However, Dida's Patisapta was prepared with only All-Purpose Flour and Semolina but I prefer to add Rice Flour to my Patishapta.

Steps to make Patishapta/ Bengali Pancake Roll:

1. To make filling: boil 1.5 litre milk till 1/2 of it's quantity.
2. Add 5 tbsp sugar and 5 cardamoms crushed.
3. When it turns into semi liquid state, turn off the gas. Allow mixture/ filling to cool at room temperature.
4. To make batter: shift together whole wheat flour, all purpose flour, sugar, gobindobhog rice paste into a mixing bowl.
5. Gradually add milk and then water as your requirement. Keep mixing with your clean hand to make a smooth lump-free batter which is neither too thick nor too thin in consistency.
6. Keep cover the batter for 4 hours.
7. For frying: Heat non-stick tawa/pan and apply little oil by brushing/a piece of eggplant to grease it.
8. Pour 1 scoop of batter on the hot pan and spread the mix on the pan till it takes a circular shape or oval shape on a low heat.
9. After 10-15 seconds put about 1 table spoon of semi liquid kheer on the over the spread.
10. Roll the spread like a normal roll.
11. Fry the roll for about 30 second on low-medium flame and flip every 5-10 seconds, then remove.
12. Fry the remaining balance in the same way. Serve it at room temperature or cool (But if you wish, you can also serve it hot).
13. Note: If Gobindobhog rice is not available near of your hand, you can replace equal quantity of semolina/suji/rava.

The method of preparation of this yummy sweet dish is quite similar to regular pancake. Hence, it is also termed as 'Bengali Pancake'. There are a number of variations of patishapta. ABOUT Patishapta(Bengali Pancake- Bengali Style) RECIPE. Patishapta/ Bengali Pancake is a delicious famous dessert recipe of Bengal.

So that is going to wrap this up with this exceptional food patishapta/ bengali pancake roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!