Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kheer'r patishapta pithe (a traditional bengali sweet delicacy). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kheer'r Patishapta pithe (a traditional Bengali sweet delicacy) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kheer'r Patishapta pithe (a traditional Bengali sweet delicacy) is something which I’ve loved my whole life.

Pathisapta Pitha is a most popular Bengali cuisine which can be tried by all sweet lovers. This is a traditional recipe of Bengalis. "Patishapta Pitha " Famous Bengali sweet Patishapta Pitha is a delicious and popular Bengali sweet made with rice flour, milk, date palm jiggery. Patishapta is a type of "pithe".

To get started with this particular recipe, we must prepare a few components. You can have kheer'r patishapta pithe (a traditional bengali sweet delicacy) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kheer'r Patishapta pithe (a traditional Bengali sweet delicacy):

1. Prepare For batter:
2. Make ready 1 cup all purpose flour / maida
3. Make ready 3 tsp semolina
4. Take 1-2 tsp rice flour
5. Get 1.5 cup milk or as needed to make a thin batter
6. Get 1/3 tsp salt
7. Prepare 3 tsp sugar
8. Take For stuffings:
9. Make ready 1/2 liter milk
10. Prepare 1/2 cup mawa
11. Get 2 tsp sugar
12. Make ready 1/2 tsp cardamom powder
13. Get 1/4 cup splitted cashew nuts
14. Get as needed Oil for making the pitha

The rice-harvest festival in Bengal, poush sankranti, is celebrated by making the most wondrous of sweets—the pithe. This is an umbrella term used to describe a variety of items prepared using rice Patishapta is a type of pithe. About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut.

Instructions to make Kheer'r Patishapta pithe (a traditional Bengali sweet delicacy):

1. Mix all the dry ingredients together for batter and then slowly add the milk to make a thin batter and keep them aside.
2. Heat a pan and put milk in it and allow it to boil.
3. Stir it continuously till it becomes to 1/3 and then add crumbled mawa in it.
4. Mix it well and then add splitted cashew nuts and sugar in it.
5. Then stir it well and add the cardamom powder in it and stir it till it becomes little dry.
6. Now the stuffing is ready and switch off the flame.
7. Then heat a tawa and grease it with oil and then put a ladle full of batter in it and make the pan cake and cook both sides of it.
8. Then put the stuffing in it and roll them rightly.
9. Now your kheer'r patishapta pithas are ready and serve hot.

Till date in our Kolkata There are various versions and types of Pithe prepared in both West Bengal and also in Mostly prepared during Makar Sankranti (Paus Parbon) these Pithe Puli are true traditional Bengali. This Bengali dish Patishapta is prepared with milk and refined flour malpua like a cheela, stuffed with mawa, coconut and dry fruit filling and is served like a roll. The sweet tooth of Bengalis, as well as the variety of sweets and desserts available in the region, is astounding. While some of those quintessentially Bengali recipes and items have now found their way to the rest of the country, there. Patishapta is one of the Bengali sweets that is in highly in demand on all the The yummy taste of this popular Bengali sweet is famous worldwide.

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