Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango patishapta(mango crepes). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Refiend oil /Ghee Plz subscribe my. In this Kravings & Friends, we go all the way to India for a delicious Bengali dessert - Patishapta Pithe! And since it's mango season in India, it's topped.

Mango Patishapta(mango crepes) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mango Patishapta(mango crepes) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mango patishapta(mango crepes) using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mango Patishapta(mango crepes):

1. Prepare Purée of 1 ripe mango
2. Prepare 1 cup rice flour
3. Prepare 1/2 cup all purpose flour
4. Make ready 1/2 teaspoon salt
5. Make ready 1/2 cup milk
6. Take 1/2 cup sugar
7. Get 2-3 almonds sliced for garnish
8. Take 2-3 tablespoon oil
9. Get 1/2 cup freshly finely grated coconut
10. Get 200 millilitres of sweetened condensed milk

They are easy to make, yet so delicious. Mango Crepes or Mango Pancakes is my favorite cake. Mango season starts from the approx end of March to end of May month (warmer months). In India, many different varieties are available.

Steps to make Mango Patishapta(mango crepes):

1. Stuffing: combine condensed milk and coconut with a pinch of salt in a saucepan and mix until thickened on Low heat
2. Once done take off heat and keep aside
3. Mango crepes:in a bowl, mix together rice and plain flour, salt and sugar
4. Add mango purée and milk gradually to create a thick bit flowy batter
5. Heat a teaspoon of oil in a non stick pan and wipe it gently with a kitchen tissue
6. Maintaining Low flame, pour a ladleful of batter in the center and slowly turn the pan to spread it slightly into a larger and thin crepe
7. Cook covered on one side till 2 minutes
8. Add the prepared stuffing on one corner of the crepe and roll the crepe
9. Turn the rolled crepe and cook for a minute before taking off heat
10. Prepare crepes using the remaining batter too
11. Serve warm/at room temperature garnished with sliced almonds /Icecream
12. Enjoy!
13. The mango crepes tastes just as good, without any filling.So if you are watching your calories, you can do without any toppings or filling.

My favorites are Alphonso (aka Hapus) and Kesar. Other varieties I like are badam, rasgola, totapuri. And rajapuri mangoes are used in making pickles and chunda. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically.

So that is going to wrap this up for this special food mango patishapta(mango crepes) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!