Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple rose patishapta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Apple Rose Patishapta is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Apple Rose Patishapta is something that I have loved my entire life. They are nice and they look wonderful.

Apple Roses puff pastry dessert - so easy and beautiful dessert that anyone can make it. This apple rose pastry recipe is super easy to make and something different that you can add to your repertoire of desserts and treats. How to make a rose shaped apple pastry.

To get started with this recipe, we have to prepare a few components. You can cook apple rose patishapta using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Rose Patishapta:

1. Get 1 egg yolk
2. Get 1 cup coconut milk
3. Get 3/4 cup maida flour /
4. Take 1/2 cup sugar powder
5. Get 1/3 cup water
6. Get 1/2 teaspoon baking powder
7. Take 2 - 3 tablespoons Butter
8. Get 3 tablespoons jaggery sugar / darkest browm
9. Take 2 - 3 tablespoons almonds cashewnut sliced and
10. Make ready 1 teaspoon ghee
11. Get 1/2 teaspoon vanilla essence
12. Make ready 1/2 cup apple coarse mince
13. Get 1/4 cup mawa crumb
14. Take 1 teaspoon rose petals rose water /
15. Take 2 teaspoons cardamom powder fresh
16. Make ready 2 - 3 tablespoons sugar
17. Get 3 tablespoons water
18. Get 1/4 teaspoon elachi
19. Make ready 1 cup brown sugar
20. Prepare 3/4 cup cream
21. Get 3 tablespoons butter
22. Take 2 - 3 tablespoons goldensyrup

These amazing baked apple roses recipe are the cutest and delicious way to serve an apple dessert. If you like apple pie or apple tart, you are going to fall. Apple Patishapta (Dessert): Patishapta is a traditional sweet dish of Bangladesh. It's a regular at my house and I'm very happy that I'm finally sharing the recipe because it's the only dish that I can make.

Steps to make Apple Rose Patishapta:

1. Prepare the filling with the ingredients.. by adding in the order. It will be a creamy yet dry mixture.keep to cool
2. Make the caramel syrup as golden color..abd quickly pour onto butter paper and allow to cool. Later break it with a rolling pin into crushed crystals.
3. For pancakes..take the dry ingredients into 3 tablespoon butter melted. Add the milk and llittle water as needed to make a creamy pourable batter. Make batch of 4-5 pancake in a ramekin round shape.
4. IIn a thick saucepan take all sauce ingredients and slowly mix well. Take to the heat and let it melt well. As it turns brow n color mix well and take off heat. Add vanilla.
5. For assembly, on a serving plate, put one pancake.. Sprinkle with crystals and pour few drops of toffee and layer up a spoonful of filling and spread evenly. Put another pancake and repeat the process..Deck up the pancakes like wise and then drizzle with tofee sauce all over.

Patishapta Recipe, Learn how to make Patishapta (absolutely delicious recipe of Patishapta This Patishapta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You don't need to be a pastry chef to bake this deliciously tempting rose-shaped It tastes just like apple pie. And it looks a lot like a beautiful red rose. How To Prepare Delicious Apple Patishapta - DIY Crafts Tutorial - Guidecentral. Apple Patishapta (Dessert) Patishapta ist eine traditionelle Süßspeise von Bangladesch.

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