Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, patisapta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Patisapta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Patisapta is something which I’ve loved my entire life.

Explore the tasteful world MOuthwatering recipes Learn more Nando's Peri Peri ChickenHere is a very A delicious Bengali sweet dish, patishapta is like a thin crepe or pancake made using flour, sooji (semolina), rice flour, and milk. The crepe is then filled with a sweet filling of roasted jiggery. Patishapta or also known as Patishapta Pitha is a popular dessert recipe from Bengal and a must during their New Year celebrations which happened a few days back.

To begin with this particular recipe, we must prepare a few ingredients. You can have patisapta using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Patisapta:

1. Make ready 1 cup Grated Coconut
2. Prepare 1 cup Refined flour
3. Make ready 1/2 cup Sooji/semolina
4. Get 1/4 cup Rice powder/rice flour
5. Prepare 1 cup Sugar
6. Prepare 1 cup Milk
7. Take 2 tbsp Jaggery
8. Get 2 tbsp Green cardamom
9. Take as needed Oil for frying
10. Get 1/2 cup Khoya kheer
11. Prepare As required Water

Bengali Patishapta : Poush Parbon/Makar Sankrati Special Hi guys, as I had promised before I'm back with a bunch of Pithe-Puli recipes like Patishapta, Gokul Pithe, Malpua, Kolar Bora, Dudh Puli or Nolen Gurer Payesh to celebrate Makar Sankrati or Poush Parbon for Bengalis. Pithe is no single dish, but a category of sweets that are part of the Bengali cooking tradition dedicated exclusively to turning the season's harvest into delectable foods. Patishapta is a type of pithe. It is a light crêpe filled with either kheer or a coconut-and- gur mixture.

Instructions to make Patisapta:

1. Take a bowl mix the grated coconut with jaggery, sugar.
2. Heat a big pan & saute the mix on a low flame. Then add milk & the cardamom powder. Keep stirring the mix till it has become sticky It will take 15-20mins. Then add khoya kheer. Keep aside & let it cool on its own.
3. In the meantime, take a bowl mix the rice flour, maida, semolina with a pinch of salt & water. Mix carefully till all the lumps have dissolved. Heat a non-stick frying pan. Sprinkle some oil on it & spread out the flour mix in wide spirals to make a full circle. Allow the mix to fry & swell of a beat.
4. Place the freshly prepared patisapta pithe filling at the centre of the circle & roll it up. Keep frying till it's colour has changed to light brown. Repeat with the remaining mix.

In this recipe, we show you how to make the version with kheer. Pati Sapta is a traditional Bengali sweet which is made with thin crepes made out of refined flour and semolina. A mixture of grated coconut, khoya and jaggery is then added to the pancakes or crepes. It is popular during the occasion of Makar Sankranti. This is a Bangladeshi food recipe video on how to make pakkon pitha for your family or pitha utshab.

So that is going to wrap it up for this exceptional food patisapta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!