Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, gulab jamun (very popular indian dessert). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gulab Jamun (very popular Indian dessert) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Gulab Jamun (very popular Indian dessert) is something that I’ve loved my entire life.

There a very few people who don't like Gulab Jamun, as for us, we just love them. It is a perfect dessert for any occasion – wedding, birthday party. Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." The rose-flavored syrup lends the dessert a beautiful fragrance and makes it feel both decadent and very special.

To get started with this recipe, we must prepare a few ingredients. You can cook gulab jamun (very popular indian dessert) using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun (very popular Indian dessert):

1. Take 6 tbsp milk
2. Make ready balls
3. Take 1 cup Milk powder
4. Prepare 4 tsp white flour
5. Prepare 2 tsp semolina flour
6. Get 1/2 tsp baking soda
7. Make ready 1 tsp lemon juice
8. Make ready 1 tbsp margarine
9. Take 1 pinch cardamom powder
10. Prepare 1 oil for deep frying the balls
11. Prepare 1 For the sugar syrup
12. Get 1 1/2 cup water
13. Make ready 1 1/2 cup sugar
14. Prepare 1 tsp lemon juice
15. Make ready 1 pinch saffron

Most Popular Desserts Gulab Jamun Deep Purple Color Indian Sweets Pune Street Food Indian Gulab Jamuns Recipe Popular Indian dessert made with fresh Eggless Cake topped with Instant rabri and Gulab jamun makes a very appealing and crowd pleasing dessert. Gulab jamun (sticky saffron-flavoured dumplings). (Anjum's Australian Spice Stories). It should only sizzle very slightly.

Instructions to make Gulab Jamun (very popular Indian dessert):

1. For the syrup
2. Put the sugar and water and the cardamoms in a saucepan. Bring it to boil.
3. Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover.
4. For the balls:
5. In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine.
6. Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture.
7. Add milk, the dough may appear sticky. Let it rest for 5 minutes.
8. TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls.
9. Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour.
10. Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold.

When ready, add the balls, stirring the oil as you put them in. Gulab Jamuns are a very popular Indian Dessert and can be enjoyed hot or cold. Hot gulab jamuns with cold vanilla ice cream is an awesome combination. Traditionally, this sweet is made with khoya - where milk is slowly simmered in a large pan, till all its moisture evaporates and it reduces to solid. Gulab Jamun is a very popular dessert in India.

So that is going to wrap it up with this exceptional food gulab jamun (very popular indian dessert) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!