Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shahi tukra shahi tukra is most popular dessert indian. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shahi tukra shahi tukra is most popular dessert Indian is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Shahi tukra shahi tukra is most popular dessert Indian is something that I have loved my whole life. They are nice and they look fantastic.

Shahi tukda is a popular & amazing royal dessert from the Mughlai cuisine. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread.

To get started with this particular recipe, we must prepare a few components. You can have shahi tukra shahi tukra is most popular dessert indian using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shahi tukra shahi tukra is most popular dessert Indian:

1. Prepare 1/2 litre milk
2. Take 1/3 cup sugar
3. Make ready 1/3 cup water
4. Prepare 100 gm khoya
5. Make ready as needed chopped nuts
6. Prepare 3-4 saffron strands
7. Prepare 1/2 tsp green cardamon powder
8. Prepare 4-5 tbsp ghee

Shahi tukra is a special Mughlai dessert, which is served at festive occasions and weddings across the Indian sub-continent. Originating from the Mughal palaces, the literal translation of 'shahi tukra' is 'royal morsel'. Soaked in saffron-and-cardamom-infused milk and garnished with slivers of pistachio. Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi.

Steps to make Shahi tukra shahi tukra is most popular dessert Indian:

1. Take a pan add milk cook well and add 4 tbsp sugar some casar threads and some nuts and green cordamam powder and stir cook and add.khoya stir cook make thick batter ready rabry and keep aside
2. Take a pan add sugar and water cook add casar and green cordamam powder make a syrup and keep aside
3. Take a pan add ghee fry nuts and keep aside and add more ghee and shallow fry bread slices until lightly golden brown and add this slices dip in sugar syrup and keep in dish nicely and spread evenly rabry and garnish fry nuts
4. Ready to serve with your family take care eat well see you again with next recipe bye

Delicious and healthy dishes that can be made even by first timers. Shahi Tukra is a sweet treat created for royalty. In fact, Shahi means royal and tukra means piece in Urdu. It actually originated in the area of what is today called Despite the partition, the royal cuisine lives on and shahi tukra is still loved in India and Bangladesh where this recipe is also very popular. I don't know the difference between this shahi tukra and Double ka meetha, hope both are only same recipes The bread slices should be crisp evenly,which is very important.

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