Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple crumble. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

I'll take a thick, buttery cinnamon pecan crumble over a flaky crust any day. Below are answers to all your baking. Explore apple crisp and apple crumble recipes with layers of fresh apples and brown sugar, nested in butter streusel or oat toppings.

Apple Crumble is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Apple Crumble is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook apple crumble using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble:

1. Prepare Main Ingredients
2. Take 1/2 kg Apples
3. Get 80 grams Sugar
4. Get 2 tsp Cinammon
5. Get 1 pinch salt
6. Prepare 75 grams Butter (cold)
7. Make ready 1 tbsp Lemon Juice (optional)
8. Make ready 50 grams Plain Flour (or 25g Oats and 25g Flour)

Apple crisp contains oats and nuts. In our family, apple crumble (as in this recipe) is made with a simple streusel topping made of butter, flour, sugars, and spices. With a warm, cinnamon laced apple filling and a perfectly crunchy, crumbly topping, Apple Crumble is an absolute crowd pleaser. Very easy to make, this Apple Crumble recipe is a keeper that you'll make again and again.

Instructions to make Apple Crumble:

1. Peel apples and cut into medium size chunks.
2. Place the apples, half of the sugar, the lemon juice, and a tablesoon of water into a small pan covered with a lid then leave to simmer on a low heat for 5/10 minutes until the apples become soft and brownish.
3. Whilst the apples are cooking, place the remaining ingredients in a bowl cutting the butter into small cubes.
4. Rub the butter and other ingredients with fingertips until the mix turns into crumbly balls, you can add more flour or butter depending on preference.
5. Pour the apple mix into a small oven dish, and spread the crumble mix evenly over it.
6. Place in oven at about 200°c and bake for roughly 30 minutes or until golden brown.
7. Serve with custard or ice cream and enjoy!

Serve with a scoop of ice cream or a dollop of whipped cream. Use fresh peaches for the apples for a juicy peach crumble. Taste apples for sweetness before adding brown sugar and adjust the amount of sugar to your preference. Choose apples that are firm enough to hold their shape. You can prepare the apple mixture and place on to the baking dish and cover with a cling film.

So that’s going to wrap it up for this exceptional food apple crumble recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!