Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chandrapuli pitha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chandrapuli Pitha is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chandrapuli Pitha is something which I have loved my entire life. They’re nice and they look wonderful.
Special Cooking House is a cooking channel. Here I have made, Chandra Puli Pitha Recipe, চন্দ্রপুলি পিঠা #Puli_Pitha #Pitha_Recipe #পুলি পিঠা. In this video about how to make chandrapuli pitha in bengali চন্দ্রপুলি পিঠা easily step by step.
To get started with this recipe, we must first prepare a few ingredients. You can have chandrapuli pitha using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chandrapuli Pitha:
- Get 1 cup all purpose flour
- Prepare 1 cup grated coconut
- Make ready 1/3 cup sugar
- Prepare 1/2 cup semolina
- Make ready 1/2 cup refined oil
- Get 1 tsp green cardamom powder
- Prepare to taste Salt
- Take as needed Water
Chandrakanti Pitha is an authentic and traditional dessert that hails from the Ganjam district of Odisha. The best thing about this mouth-watering dessert is that the maker has the flexibility to cut the. (Bangladeshi) Bhapa Puli Pitha is a traditional Bengali pitha. Nakshi Pitha (Bangladeshi) Nakshi Pitha variety of rice cake with sundry designs made in villages and urban areas of Bangladesh. Isolation of high quality of RNA is prerequisite for functional genomics studies.
Steps to make Chandrapuli Pitha:
- Knead the dough with one tbsp oil and then gradually add water and add little bit of salt. Once done keep it aside and cover it with a samp cloth
- Heat a pan and add the semolina and roast it for 2 mins on low flame and add the green cardamom powder. Once done, add the sugar and stir it well and let it cool.
- Now make small balls of the dough and roll it with a rolling pin like a puri. Then add the mixture in centre and dip your finger in water and apply it around the outer edges of the puri as shown in the image. This will help in sealing the puri when we give the desired shape Seal it the way it's shown in the image
- Now fold the sealed edge to give it a nice finish. Then heat generous amount of oil in a deep pan and put the patty in the oil and fry on low flame till nicely done.
- Take it out in an oil absorbent paper to soak the excess oil. And serve with tea as an accompaniment or as a snack!
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