Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gur ka patisa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Gur ka patisa is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gur ka patisa is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook gur ka patisa using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gur ka patisa:

1. Make ready Ghor pieces 1 cup
2. Take 2 tbsp ata
3. Take 2 tbsp ghee
4. Prepare 1/2 tsp baking soda
5. Prepare 1/4 cup Crush ki gari

Ye sukhlai ka podha kaisa hota h jiske ras ko gur m dala jata h. Yah paudha bhindi ke paudhe jaisa hota hai. Search results for Ghur Ka Patisa recipes All Results English Urdu Cooking Videos Articles. The essential sweet dishes that are dished out during Diwali include Kheer, Patisa, Carrot Halwa, Besan Ka Ladoo and many more.

Steps to make Gur ka patisa:

1. Gur ke piece bana lein pan mein gur dal dein chand katry pani ke daly or pegla lain
2. Achy se pegl jay to chachni paka lein 2 tar wali pher 2 tbsp ghee daly thora paka ke ata daly hla lein achy sy utar lein baking soda daly utar ke achy se mix kar lein
3. Jis dish mein nkalna ho us mein thora ghee lagake rakhy phly or gur patisa dal dein mix krty hi nkal lein oper Jo mewy lgany ho lagake cut kar lein 2 ganty ke lye chor dy
4. Jab thanda ho to serve karein is sardi me gur patisa

Holi and Durga Puja, Baisakhi, lohrdi, raksha bandhan are other Hindu festivals where sweets play a major role. The Gurdwara is administered by the Shiromani Gurdwara Parbandhak Committee. A big gathering is held on the fifth day of the light half of each lunar month. The festival of the year is Basant Panchmi which marks the day of Guru Tegh Bahadur's visit. Gurdwara Guru Ka Bagh is a sikh shrine about three kilometers east of Takht Patna Sahib is where Guru Tegh Bahadur first alighted in a garden (bagh) belonging to Nawabs Rahim Bakhsh and Karim Bakhsh, nobles of Patna, and where the sangat of Patna along with the young Sahibzada came out to receive him back from his four year long odyssey.

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