Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, english dessert: blackberry fool. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

English Dessert: Blackberry Fool is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. English Dessert: Blackberry Fool is something that I have loved my entire life. They are fine and they look fantastic.

You would be a fool not to try our English Blackberry Fool dessert. Here's the recipe: INGREDIENTS: • ½ cup of blackberry jam (not jelly). The Blackberry Fool - a light and refreshing classic British dessert that comes together in minutes!

To get started with this recipe, we must prepare a few ingredients. You can have english dessert: blackberry fool using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make English Dessert: Blackberry Fool:

1. Get 150 grams Blackberries, or other fruit (+ 1.5 tablespoons of sugar)
2. Take 2 tsp Lemon juice
3. Make ready 150 grams Strained yogurt
4. Prepare 150 ml Heavy whipping cream (+ 1 tablespoon of sugar)
5. Make ready 1 dash Vanilla extract

Use up those blackberries in a thick and creamy blackberry fool that's really quick and easy to make. For more blackberry recipes visit goodtoknow. Top tip for making Tom Aikens' blackberry fool. You could use this basic fool recipe and replace the blackberries for your favourite berries like.

Steps to make English Dessert: Blackberry Fool:

1. Chill the heavy whipping cream and the yogurt well in preparation. Reserve a few blackberries for the garnish.
2. Strain the remaining berries through a fine colander using a spoon to remove the seeds. Add and mix the strained fruit and juice, one and a half tablespoons of sugar, and the lemon juice.
3. [When you are using different berries] Add the sugar and lemon juice to the berries and pour it in a food processor to make them into purée. You do not need to strain this mixture.
4. Combine the strained yogurt, 2 tablespoons of sugar, vanilla extract, and 1/3 to 1/2 of the puréed berries to your preference.
5. In a separate bowl, beat the heavy whipping cream and 1 tablespoon of sugar until soft peaks form. Mix it in with the yogurt mixture from Step 4.
6. Drizzle in 1 tablespoon of the puréed fruit with a spoon and fold it gently, then serve it into a container.
7. Garnish it with the berries you set aside earlier and you're done. It goes well with hard biscuits or sponge fingers biscuits.
8. If you are not eating it right away, chill it in the refrigerator really well and enjoy it later.
9. How to preserve a lot of blackberries: Spread the blackberries out onto a tray and put them in the freezer. Once they are frozen, transfer them into Ziploc bags. They can be stored in the freezer for a long time while preventing them from sticking to each other.

Go blackberry picking in the height of summer and treat yourself to these dark chocolate, blackberry and bay pavlovas. They make a stunning Make these seasonal blackberry bakewells for dessert to round off a picnic. They're easy to transport in a tin and will hold up against the heat of a sunny day. This dessert is a freakin rockstar and chock-full of classic comfort. The best part - it works with fresh or frozen blackberries, so it's.

So that is going to wrap it up for this special food english dessert: blackberry fool recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!