Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, palm fruit patisapta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#Taal #Janmastami #foodzoomba Bengali sweet dish Taler PatiShapta Make Janmastami Special Recipe - Taler Patishapta at home. VILLAGE FOOD পাকা তালের ক্ষীর পাটিসাপটা পিঠা Taler Kheer Patisapta Pitha Recipe PALM FRUIT TAL PITHA By Deshi Food Channel If you like our video please.

Palm Fruit Patisapta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Palm Fruit Patisapta is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook palm fruit patisapta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palm Fruit Patisapta:

1. Get 2 cups Cooked palm fruit pulp
2. Take 1 cup Grated coconut
3. Prepare 2 cups Sugar
4. Take 1/2 ltr Milk
5. Take 1 cup Khoya kheer
6. Prepare 1/2 tsp Cardamom powder
7. Take 1 cup All purpose flour
8. Prepare 1/2 cup Rice flour
9. Prepare 1/4 th tsp Salt

How to cook Taler Patishapta (Palm Wrap) Bangladeshi. Take a mixing bowl add rice flour, refine flour and semolina whisk. Add milk and make smooth batter. Makar Sankranti is one of the major harvest festival celebrated in various parts of India.

Instructions to make Palm Fruit Patisapta:

1. First cook the palm fruit pulp for 10-15 minutes to evaporate the excess water of the pulp by boiling it on low heat.
2. For Patishapta stuffing- In a pan add cooked pulp, grated coconut, thickened milk, mix it very well and cook it for few minutes. Then add sugar and grated khoya kheer. Mix it well and add pinch of cardamom powder. Cook until mud like consistency. Then switch off the gas.
3. For Patishapta batter - In a bowl add all purpose flour, rice flour and pinch of salt. Mix it well. Add cooked palm fruit pulp. Add two cups milk and mix it very well. Make sure there is no lump. Now add 1 cup sugar and cardamom powder. Mix it well and keep it aside for 30 minutes.
4. Now take a non-stick pan, heat it on medium-low flame. Once the pan is hot, brush some oil. Take ladle full of batter, spread it over the pan. Place it at one end of the crepe and start folding the crepe into a roll, with the help of a spatula.
5. Now palm fruit Patishapta is ready. Serve it at room temperature.

Rice being a staple food for majority of us Indians, the rice harvesting season is very important. About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. The festival of rice harvest in Bengal, 'poush sankranti' is celebrated by. See great recipes for Patishapta, Patishapta (Bengali Traditional Dessert) too! Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut.

So that’s going to wrap this up with this special food palm fruit patisapta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!