Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, patisapta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Effective Acne Treatment from a Trusted UK Pharmacy. Fairtrade food and drink, clothing and crafts. The crepe is then filled with a sweet filling of roasted jiggery.

Patisapta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Patisapta is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have patisapta using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Patisapta:

1. Take 1 cup rice flour
2. Prepare 1/4 cup dessicated coconut
3. Prepare 1/4 cup date palm jaggery
4. Take As needed water for batter
5. Make ready 1 pinch salt
6. Get 1 tea spoon sugar

However, Dida's Patisapta was prepared with only All-Purpose Flour and Semolina but I prefer to add Rice Flour to my Patishapta. Bengali Patishapta : Poush Parbon/Makar Sankrati Special Hi guys, as I had promised before I'm back with a bunch of Pithe-Puli recipes like Patishapta, Gokul Pithe, Malpua, Kolar Bora, Dudh Puli or Nolen Gurer Payesh to celebrate Makar Sankrati or Poush Parbon for Bengalis. Pithe is no single dish, but a category of sweets that are part of the Bengali cooking tradition dedicated exclusively to turning the season's harvest into delectable foods. Patishapta is a type of pithe.

Steps to make Patisapta:

1. Prepare a batter with the flour and water
2. Add salt and sugar and mix well
3. The batter should not be too thick or too runny
4. Now prepare a filling with the jaggery and coconut
5. Heat a pan and grease it with oil
6. Spread the batter
7. After a while keep a portion of filling in the middle and fold it
8. The pitha is ready to serve

It is a light crêpe filled with either kheer or a coconut-and- gur mixture. In this recipe, we show you how to make the version with kheer. Pati Sapta is a traditional Bengali sweet which is made with thin crepes made out of refined flour and semolina. A mixture of grated coconut, khoya and jaggery is then added to the pancakes or crepes. It is popular during the occasion of Makar Sankranti.

So that’s going to wrap it up for this exceptional food patisapta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!