Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, patisapta-special of sankranti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Patisapta-special of sankranti is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Patisapta-special of sankranti is something that I’ve loved my whole life.

The Consistently Excellent Quality is Confirmed by our High Customer Ratings Discover This Trick To Lose Weight Fast Without Exercise Or Dieting…. So You Can Look Thin, Feel Healthy And Energetic. Makar Sankranti which is known as Poush Sankranti in Bengal, is an auspicious day in the yearly calendar.

To begin with this particular recipe, we have to first prepare a few components. You can cook patisapta-special of sankranti using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Patisapta-special of sankranti:

1. Make ready 11/2 cup flour
2. Get 1/2 cup semolina
3. Prepare 1/4 th cup rice flour
4. Prepare 1 cup green peas
5. Get 1/2 cup cauliflower
6. Get 1/2 cup sugar
7. Get 1/2 cup dates jaggery
8. Take 1 tsp cardamom powder
9. Get 1/2 tsp salt
10. Make ready 2 cups milk

Wiki-guru informs me a couple other things too…that this time marks the first change post winter solstice in the Sun's celestial path as it transitions into Aquarius from Capricorn…and that this day also has beautiful regional variations in the way it is celebrated across the Indian subcontinent. My girls deserved something sweet on Sankranti, I thought. And maybe me too, a tiny bite. What is a tiny bite in fact in the bigger scheme of Poush Parbon.

Steps to make Patisapta-special of sankranti:

1. At first, remove the green peas and small pieces of cauliflower
2. Wash and paste them.
3. Saute the paste in pan with salt and ghee.
4. Then, add sugar and stir them well.
5. Sugar is melt and the mixture is sticky.
6. Then, take flour, rice flour and semolina in a pot.
7. Mix all of them with jaggery,milk and cardamom powder.
8. Whisk it very carefully by using milk several times.
9. After that, make a smooth batter.
10. Take a tawa and brush oil
11. Then, put the batter by spoon in tawa.
12. Spread it in round shape.
13. Put the green peas stuffing in it.
14. Fold it from one side to another very carefully with the stuff.
15. Then,after fold keep it in pot.
16. Serve it with kheer or anything else.

The recipe is same as my old one. If you scroll down there I have updated the batter recipe. Also I have smeared with nutella the inside of the pati-shapta because the. The 'big festival' or more aptly known as the 'peda panduga' in Andhra, Sankranti is a harvest festival that has people from all over the state and country heading back home for the festivities. Pongal or makar sankranti is a harvest festival celebrated in most Indian states.

So that is going to wrap it up with this special food patisapta-special of sankranti recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!