Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, patisapta-special of sankranti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Patisapta-special of sankranti is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Patisapta-special of sankranti is something that I’ve loved my entire life. They’re nice and they look wonderful.

Patishapta mostly prepared during Poush sankranti. This pithe is a true traditional Bengali delicacy. It is a light crepe filled with coconut and gur. Следующее.

To get started with this recipe, we have to first prepare a few ingredients. You can cook patisapta-special of sankranti using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Patisapta-special of sankranti:

1. Get 11/2 cup flour
2. Prepare 1/2 cup semolina
3. Prepare 1/4 th cup rice flour
4. Get 1 cup green peas
5. Make ready 1/2 cup cauliflower
6. Make ready 1/2 cup sugar
7. Prepare 1/2 cup dates jaggery
8. Prepare 1 tsp cardamom powder
9. Take 1/2 tsp salt
10. Take 2 cups milk

For the western world , Sankranti can be coined as Indian Thanks giving day, the harvest festival specially for crops like rice, as we have more than one harvest season in our rich. Patisapta-special of sankranti. #sankranti patisapta is very famous in West Bengal.in winter, this is the household name as pitha. Today I share the recipe of patisapta to my friends. Patishapta Recipe, Learn how to make Patishapta (absolutely delicious recipe of Patishapta ingredients and cooking method) About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert.

Instructions to make Patisapta-special of sankranti:

1. At first, remove the green peas and small pieces of cauliflower
2. Wash and paste them.
3. Saute the paste in pan with salt and ghee.
4. Then, add sugar and stir them well.
5. Sugar is melt and the mixture is sticky.
6. Then, take flour, rice flour and semolina in a pot.
7. Mix all of them with jaggery,milk and cardamom powder.
8. Whisk it very carefully by using milk several times.
9. After that, make a smooth batter.
10. Take a tawa and brush oil
11. Then, put the batter by spoon in tawa.
12. Spread it in round shape.
13. Put the green peas stuffing in it.
14. Fold it from one side to another very carefully with the stuff.
15. Then,after fold keep it in pot.
16. Serve it with kheer or anything else.

Patisapta brings grace and style to food lovers, health-conscious individuals by delivering fresh healthy and quick recipes. patisapta.com. Iftar Special- Quick and Easy Bangladeshi Piyaju Recipe. Bengali sankranti special - pithe patishapta. Rice crepes filled with coconut and jaggery mixture. Poush sankranti is special as during this time every Bengali household would prepare special sweets called 'Pithe' made from rice and date palm jaggery(khejur Patisapta is very popular and loved by all.

So that’s going to wrap this up for this special food patisapta-special of sankranti recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!