Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, basic apple crumble (vegan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Variations on your vegan apple crumble. There are so many ways to mix up this basic crumble recipe. Mixing some jumbo oats through the crumble mixture and sprinkling more over the top, for a flapjack-style crumble top?; Adding dark chocolate chips to the crumble mix and serving with chocolate custard, (melted dark chocolate stirred through your usual vegan custard of choice)?

Basic Apple Crumble (Vegan) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Basic Apple Crumble (Vegan) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook basic apple crumble (vegan) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basic Apple Crumble (Vegan):

1. Prepare 4 Apples
2. Make ready 1 tbsp Honey
3. Make ready 2 tsp Cinnamon
4. Make ready 5 tbsp Flour
5. Make ready 2 tbsp Butter (I used vegan butter)
6. Get 1 cap Vanilla Essence
7. Prepare 3 tbsp Sugar
8. Get (Optional) 1 tbsp Oats

Easy Healthy Vegan Apple Crumble thats made with whole ingredients, naturally sweetend and is high of protein, fiber and all the good stuf! Mix apples, lemon juice, maple syrup and cinnamon in large bowl until well combined. Apple crisp is super easy to make vegan. The only ingredient you need to avoid in a typical apple crisp is butter.

Instructions to make Basic Apple Crumble (Vegan):

1. Preheat the oven to 170 degrees. Core and chop the apples into small pieces. Mix in a baking dish with the honey, cinnamon and 2 tbsp of the sugar. Stir to make sure they're well coated.
2. Separately combine the flour and butter, rubbing them between your fingers until they resemble breadcrumbs. Add the rest of the sugar and vanilla essence.
3. Scatter the crumbs on top of the apples. If you're adding oats add them too, then add some sugar. Cook in the oven for about 20 mins until the top is golden brown.

We used vegan butter instead (vegan margarine works too.) This recipe for vegan apple crisp is nutty and lightly spiced with cinnamon. Chopped pecans in the crumble layer make this crisp extra special. This vegan apple crumble is best served warm and ideally with a generous scoop of ice cream. Let it melt a little and enjoy the beautiful combination of flavours and textures. It also happens to be a vegan apple crisp recipe WITH OATS.

So that is going to wrap it up with this exceptional food basic apple crumble (vegan) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!