Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, patisapta roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Patisapta roll is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Patisapta roll is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook patisapta roll using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Patisapta roll:

1. Prepare 1.1/2 cup rice powder
2. Prepare 3 tbsp Refined flour
3. Take 1 cup mawa
4. Make ready 1 cup Khejud gud
5. Make ready 1 tsp cardamom powder
6. Take 1 cup Coconut crushed
7. Prepare 2 tbsp honey
8. Take Pinch salt
9. Prepare As needed ghee
10. Get As needed oil

Patisa Roll - Don't hold back that eager cook inside you. Patisapta - Patisapta or Patishapta is a Bengali sweet, made of semolina and flour flat bread with a filling of jaggery, coconut and kho. Patisapta brings grace and style to food lovers, health-conscious individuals by delivering fresh healthy and quick recipes. There are number of ways of making the patishapta.

Steps to make Patisapta roll:

1. First add rice powder add refined flour add honey add pinch of salt
2. Add water mix well make a dhosa like batter not to thik or thin and can pour it nicely
3. Now add ghee in the pan as neededcoconut crushed add Mawa add khejur gur which is
4. Liquid form add cardamom powder stirring continuously when gravy thickens add to the bowl
5. Now add nonstick pan in the oven add pinch of oil add rice mix batter spread now add coconut gravy in the middle of the battery roll it and keep the patisapta in the serving plate

Thin Indian crepe rolls with a sweet filling. Put the filling lengthwise at the center of it and roll it. Wait till the colour is light brown. Making patishapta at home is very interesting task. See great recipes for Patishapta, Patishapta (Bengali Traditional Dessert) too!

So that is going to wrap this up with this special food patisapta roll recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!