Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, colourful patisapta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Wish you a very Happy Makar Sankranti. Today I'm going to show you this colourful patishapta recipe. See great recipes for Patisapta (bengali dessert) too!

Colourful Patisapta is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Colourful Patisapta is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook colourful patisapta using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Colourful Patisapta:

1. Take 1 cup Rice flour
2. Get 1/2 cup all purpose flour
3. Make ready 1/4th cup semolina
4. Prepare 4 tap sugar
5. Take 3 cup warm water
6. Take 1 pinch salt
7. Get 1 grated coconut
8. Get 1/2 cup mawa
9. Prepare 1 cup liquid Date palm jaggery(famous as Nolen gur)
10. Make ready 3tsp cashew nut dust
11. Get 2tsp Ghee

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Steps to make Colourful Patisapta:

1. Heat ghee, add grated coconut, mawa & date palm jaggery.Cook it for 10 to 15 mins.
2. Add cashew dust & make a mixture of it.
3. Now make a batter of rice flour, flour, semolina, sugar, salt & warm water.The consistency of the batter should not be too thick nor too thin.
4. Make 3 colour of batter.One is white & the other 2 colour is green & red using food colour.
5. Brush a pan with oil & first apply red or green colour & let it cook for 10 second.
6. Then cover it with white batter & let it cook for another 30 second.
7. When one side is cooked well put some coconut mixture on it & wrap it.
8. Shallow fry the both side.
9. Now it's ready.Depends on your choice any colour or design can be applied.

Patishapta is a type of pithe. It is a light crêpe filled with either kheer or a coconut-and-gur mixture. In this recipe, we show you how to make the version with kheer. Repeat this process with rest of batter and filling. Serve Patisapta hot or chilled because both ways will provide you different taste and immense.

So that’s going to wrap this up with this special food colourful patisapta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!