Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, malpura with rabri. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Malpura with Rabri is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Malpura with Rabri is something that I’ve loved my whole life. They’re nice and they look wonderful.

Malpua With Rabri Recipe This is every Indian sweet-lover's delight. Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an absolutely indulgent creation that you can't stop eating. So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp.

To begin with this recipe, we must prepare a few ingredients. You can have malpura with rabri using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malpura with Rabri:

1. Get 1/2 cup maida
2. Prepare 100 gm paneer
3. Make ready 2 tbsp curd
4. Take 1 tsp black pepper
5. Take 1 tsp fennel powder
6. Prepare 1 cup desi ghee for frying
7. Get 2 cup sugar syrup

Malpua With Rabdi-Indian pancakes in rabdi. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom. These pancakes are usually fried in ghee till crisp along the edges, soaked in sugar syrup, garnished with pistachios and served warm with a topping of Rabri aka rich thickened milk. while evaporating the milk, adds some sweetness to rabri milk, but i do recommend to add extra sugar to match the authentic taste. if you do not like extra sugar, then you can totally skip it. also it is added with cardamom powder and saffron for richness and topped with dry fruits like almonds, pistachios. moreover, the same rabri can also be used to make rasmalai dessert recipe.

Instructions to make Malpura with Rabri:

1. Grate the paneer.
2. Mix all ingredients except ghee and sugar syrup.
3. In a flat shape pan add ghee and heat it.
4. Now pour malpura batter with the help of big spoon.
5. Fry until golden.
6. Now dip in sugar syrup for 5 minutes.
7. Our paneer malpura are ready serve with rabri.

Grt looking malpua n rabdi.looks awesome. Malpua is a ghee-fried pancake made from all purpose flour batter. Then dipped into the sugar syrup. Many times it is topped with warm rabdi. In a pot boil water and sugar.

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