Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rhubarb & apple crumble. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Overview Information Rhubarb is a plant. The root and underground stem (rhizome) are used to make medicine. The stalk of rhubarb is also consumed as food.

Rhubarb & Apple Crumble is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Rhubarb & Apple Crumble is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb & apple crumble using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb & Apple Crumble:

1. Prepare 400 g rhubarb
2. Take 1 bramley apple
3. Get 100 g caster sugar
4. Prepare splash port
5. Prepare 150 g self raising flour
6. Take 100 g butter
7. Take 50 g caster sugar

In fact, it's easily mistaken for a fruit. Adding to the confusion, rhubarb is officially classified as a fruit by. Pour the stewed rhubarb over ice cream, cakes or use it as a syrup for pancakes or waffles. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be.

Steps to make Rhubarb & Apple Crumble:

1. Chop the rhubarb and apple up into bitesize chunks, not too small though
2. Simmer the rhubarb and apple with 100g of sugar and a splash of port on a low heat for 15 minutes
3. Rub the flour, butter and remaining sugar together to form the crumble topping
4. Sprinkle the crumble over the fruit in the baking dish
5. Bake in the oven for 30 minutes at 180 degrees c
6. Serve with cream, ice cream or custard

Rhubarb can also be planted in the fall after dormancy has set in. Be sure to mix compost, rotted manure, or anything high in organic matter in the soil. Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network. This buttery homemade crust and tangy-sweet filling is the ultimate taste of home. Rhubarb (Rheum rhabarbarum) is a different sort of vegetable in that it is a perennial, which means it will come back every year.

So that is going to wrap it up for this exceptional food rhubarb & apple crumble recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!