Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, patisapta pitha(stuffed pancake roll). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pathishapta Pitha is a very popular Bengali sweet pancake recipe where the pancake is stuffed with Khoya Kheer. Patishapta pitha is prepared on the occasion. Hello foodies, Today's recipe is Patishapta Pitha

Patisapta pitha(stuffed pancake roll) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Patisapta pitha(stuffed pancake roll) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have patisapta pitha(stuffed pancake roll) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Patisapta pitha(stuffed pancake roll):

1. Make ready 1 cup all purpose flour or maida
2. Make ready 1/2 cup rawa or suji(semolina)
3. Make ready 1 cup milk
4. Take 1 cup grated coconut
5. Take 1/2 cup khowa or condensed milk
6. Prepare 2 tbsp crushed date palm jaggery
7. Prepare 2 tbsp sugar
8. Take 1 tbsp chopped pistachios
9. Make ready 4 tbsp oil approximately

The patishapta pitha is a popular Bengali sweet commonly enjoyed during the winters,the pitha is a type of rice cake,for the milk lovers this sweet is nothing While it cooks apply a layer of prepared milk stuffing on the inside of the pan cake,roll it,let it cook for a while and your patishapta pitha is ready. हिन्दी में पढिये : Patishapta pitha Recipe - Patishapta bengali sweet recipe. Likewise prepare rest of the patishapta. About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. Pitha is a type of palm-sized fritter, pancake or dumpling from the eastern regions of the Indian subcontinent, common in Bangladesh and India.

Instructions to make Patisapta pitha(stuffed pancake roll):

1. Make a batter of suji and made with 1 cup milk and little water if needed.Add 2 tbsp sugar and set aside for 1/2 hour.
2. Meanwhile grate coconut. Heat a non stick pan and add the jaggery and little water and boil till jaggery gets diluted.Add grated coconut and stir constantly till it dries up.Add condensed milk or khowa and keep on stirring.It should nearly dry.
3. Heat a non stick tawa adding 1 tsp oil.Take a ladle full of maida and suji batter and spread it out into a round shape and fry in low heat till the sides tend to come up.Spread a little of coconut mixture in the pancake and roll it.Fry both sides till light brown.Serve garnished with chopped pistachios.Option is to spread a ladle full of condensed milk over the pancakes.

This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa. Patishapta Pitha, Puli pitha, doodh puli and so are various varieties of pitha which are generally popular in Bengal. The Patishapta Pitha is a sweet with its outer layer made of flour and the inner stuffing made of Patishapta Pitha is also made as evening snacks in most of the Bengali homes. Patishapta Pitha - This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa. Patishapta pitha is one of the most popular bengali sweet delicacy.

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