Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, colour full malpura. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. ~ Malpura is very mischievous and brave, often running into situations after calculating the risks and ~ Malpura has a mainly brown palette, with a bright pink being a sash around her waist that ties into a. Ghee is traditionally used for frying malpura and they are also deep fried. I did use ghee for frying but shallow fried the malpua instead of deep-frying.

Colour full Malpura is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Colour full Malpura is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook colour full malpura using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Colour full Malpura:

1. Prepare 250 gm all purpose flour
2. Make ready 100 gm khoya
3. Prepare 2-3 drops Food colour orange. green
4. Take 400 gm sugar
5. Take 350 gm sugar
6. Make ready 1/2 tsp Cardamom powder
7. Prepare as needed Pistachio
8. Get as needed Cherry

The batter will spread on its own. Do not try to touch the pancake till it starts to turn golden along the edges. Malpua/ Malpura (Dessert) Recipe : Malpua is an authentic Indian Dessert which is usually made in Rajasthan. It is a very sweet to taste and is oily too, but sometimes we can break the monotony of.

Steps to make Colour full Malpura:

1. Mix all purpose flour with khoya mix it well with warm water and food colour (in different bowls) and rest for 10 minutes
2. Take a pan and put oil in it (oil should be some so that the batter doesn't do in just cook in it) pour the batter in oil and slowly cook it from one side then turn it and cook from both sides
3. Cut the Malpura in different shapes
4. Take another pan and add 400gm of sugar and water make one string sugar syrup and add cardamom powder in it
5. Now dip Malpura in sugar syrup and take it out
6. Now serve your Malpura with chopped pistachio, rabri and cherry
7. Now this is ready. Have a fun frnds
8. Https://youtu.be/_6cst4ynYzo

The Malpura sheep breed is very similar to the Sonadi breed but with better wool quantity. Its name is derived from Tonk district in Rajasthan. It has light brown color face, short and tubular ears, long. Malpura is a town with municipality in Tonk district in the Indian state of Rajasthan. Learn about Malpura using the Expedia travel guide resource!

So that is going to wrap it up with this special food colour full malpura recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!