Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, no bake chocolate biscuit cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Compare Prices on Chocolate Biscuit Cake in Bakeware.. This rich, chocolate biscuit cake is a favorite of the Royal family. It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen.

No Bake Chocolate Biscuit Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. No Bake Chocolate Biscuit Cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have no bake chocolate biscuit cake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make No Bake Chocolate Biscuit Cake:

1. Make ready 2 Pck Biscuits Big packets for batter
2. Take 2 Pck Biscuits Small packets for garnish
3. Prepare 1 Cup Cocoa Powder
4. Make ready 1 Cup Sugar Powder
5. Prepare 1 Cup Soft Butter 100/150 gm
6. Take 2/4 Choice of chocolates
7. Take 1 Cup Dry fruits or Nuts(if u don't like chocolate)
8. Make ready Any Fruit (if you don't like chocolates)

Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts, hard not to fall in love with it. No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert! The cake takes no time at all to whip up, is so simple and easy to make and doesn't require an oven which makes it perfect to get kids involved.

Instructions to make No Bake Chocolate Biscuit Cake:

1. Ingredients
2. Start with crushing Biscuits in Mixer or Zip lock method or In the same biscuits pack with pressing it, I Have used Parle G & Bournvita Biscuits.
3. Add 1 Cup Cocoa Powder (5/6 Tsp) & 1 Cup Sugar Powder (5/6 Tsp)
4. Now add 1Cup Soft Butter 100/150 gm, Make sure butter is soft to get Soft batter and less efforts for kneading
5. Start Mixing/Kneading until Soft batter is done, I have added half Cup of soft butter more to make it soft (you can use 1 Cup milk too)
6. Take a Moulding Pan or any shape Bowl you have, Grease the base and sides of Pan with butter
7. Transfer half Batter in Pan and spread it in all sides, press it softly,now start adding Chocolates/Nuts/Dry fruits of your choice, now Cover it with the rest of batter
8. As you have made the Cake ready Transfer in Refrigerator For atleast 30 Minutes (depends on type of refrigerator)
9. After freezing take it out & with a Butter Knife slightly cut on the sides and transfer on a plate
10. Garnish your Cake with Powder sugar & Cocoa Powder First and then start with sprinkle or any Chocolate or nuts of your choice and the Cake is ready for your Occassion

Add your own spin with nuts or fruit or keep it as is! Not only do they taste delicious, but they're super easy to prepare. Imagine tasty layers of creamy chocolate and biscuits topped with a shiny ganache and golden stars. This no-bake biscuit cake is one of the easiest cakes you can make. This biscuit cheesecake is great cake to make with the kids and perfect for any event.

So that is going to wrap it up for this special food no bake chocolate biscuit cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!