Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mangser pithe (bengali style mutton dumplings). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton Curry and Sundays go hand in hand in every Bengali's household. Bengali Mutton Curry or as we lovingly call it Mangsher Jhol is an age-old delicacy. Mangsher chop or Mangshor Chop ( Bengali Style Mutton Croquette)- Crispy and spicy Mangsher chops with a cup of tea, an evening gathering with friends is.

Mangser Pithe (Bengali Style Mutton Dumplings) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mangser Pithe (Bengali Style Mutton Dumplings) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mangser pithe (bengali style mutton dumplings) using 22 ingredients and 31 steps. Here is how you can achieve that.

The ingredients needed to make Mangser Pithe (Bengali Style Mutton Dumplings):

1. Get 1/2 cup rice
2. Take 1/4 cup urad dal (split black gram)
3. Make ready 1/2 cup mutton keema
4. Prepare 1/4 tsp fenugreek seeds (methi)
5. Take 1/2 inch long whole piece of ginger
6. Make ready 1/2 tbsp chopped ginger
7. Get 1/2 tbsp chopped coriander leaves
8. Prepare 1 tsp lemon juice
9. Take 2 green chillies
10. Prepare 6 garlic cloves
11. Get 1 tsp cumin seeds
12. Make ready 3 dry red chillies
13. Prepare 2 tsp vegetable oil
14. Get 1/4 tsp ghee for each dumpling
15. Prepare 2 tbsp chopped onions
16. Make ready 1 tsp cumin powder
17. Prepare 1 tsp red chilli powder
18. Take 1/4 tsp turmeric powder
19. Prepare 1/2 tsp garam masala powder
20. Make ready 1/2 tsp sugar
21. Take Taste according salt
22. Get 1 large banana leaf

I had prepared a Bengali style mutton curry for lunch today. Though I am not much of a mutton loving person, just thought of preparing it. This is more a 'Mangser Jhol' rather than kosha mangso as the heading describes. Further, bengali gorom mosla, tej pata etc. are missing in Ingredients. which are.

Instructions to make Mangser Pithe (Bengali Style Mutton Dumplings):

1. Soak the rice in water for overnight & then drain the water
2. Soak the dal along with the methi seeds for overnight as well & then drain the water
3. Now grind the rice to a smooth paste by adding some water at the time of grinding
4. Grind the dal as well to a smooth paste by adding some water during the grinding process
5. Now mix both the paste together
6. Add the salt into this mixture & mix well
7. Make a paste out of the whole piece of ginger and the green chillies
8. Add this paste into the rice-dal mixture & give everything a good mix
9. Now crush the chopped ginger & garlic cloves together into a mortal pastle very well and then keep the crused mixture aside for later use
10. Dry roast the cumin seeds & the dry red chillies together into a pan until a nice aroma from the spices come out all together & then grind them into a fine powder
11. Now heat the oil into a pan & add the onions. Fry the onions until they are translucent
12. Then add the keema & cook everything for few minutes
13. Now add the crushed ginger-garlic mixture & cook for a while
14. Now add the cumin powder & the red chilli powder and mix well
15. Now add the turmeric powder, salt & sugar and mix everything well
16. Cook the mixture on medium flame for 7-8 minutes
17. Then add 1 tsp of roasted spice powder & the garam masala powder and mix well
18. Lastly mix the coriander leaves & lemon juice and turn off the flame
19. Cut the banana leaf into few small rectangular pieces
20. Wash the leaves very well with water
21. Now heat a pan, place one banana leaf at a time into the hot pan & roast each side of the leaf for 30 seconds
22. Now take banana leaves, one at a time and smear the ghee very well on one surface
23. Now spread some rice-dal mixture onto the greased surface of the leaf
24. Put some keema mixture at one side of the rice-dal layer
25. Now gently lift one end of the banana leaf & tuck it to the other side. Make sure to lift the side where the rice-dal spread dose not have any stuffing, in this way you will be able to prevent any stuffing to come out of the shell
26. Now secure the loose end with a toothpick
27. Heat a good amount of water into a deep vessel & put a perforated plate on top of it
28. Now place one or two stuffed banana leaves onto the plate & steam them for 4-5 minutes with the lid on
29. After that remove the leaves from the pan & remove the toothpick from each of the leaves
30. Open the leaf & remove the dumpling from the leaf
31. Serve the dumplings with spicy tomato chutney & salad

Although they are commonly associated with breakfast in the West, in India an omelet can be eaten anytime. It's a popular street food and an easy side dish for the traditional rice and chapatti meals. Mutton Kosha - Authentic Bengali Special Mutton Kosha Recipe Patha'r Mangser Jhol, or Bengali Mutton Curry: This is a very special video made in collaboration with one of our favourite Bangla. How to prepare doi mutton I I mutton curry-bengali style I doi mangser jhol I. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. how to make bengali muger puli with step by step photo Pithe recipe, Bengali pithe recipes, rosher pithe, ros puli recipe, how to make rosh puli pitha, how to make sujir puli pithe, suji narkel pithe, semolina dumpling, bangladeshi semolina dessert recipe, Monoranjan pitha, how to make Girish Bhawan er Chhanar Kalia

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