Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pati shapta pithe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Patishapta pitha is one of the most popular bengali sweet delicacy. It is mainly prepared during "MAKAR SANKRANTI" in the winter season. Patishapta Pithe is one of its kind.

Pati Shapta Pithe is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pati Shapta Pithe is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pati shapta pithe using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pati Shapta Pithe:

1. Make ready Batter -
2. Take 1/2 cup rice flour (makes around 7)
3. Make ready 1/2 cup whole wheat flour
4. Make ready 1/4 cup semolina
5. Get 2 tbsp. sugar
6. Get 2 tbsp. powdered cashew powder (opt)
7. Prepare 1/4 tsp. cardamom powder
8. Make ready milk as required
9. Make ready Filling -
10. Get 1 tbsp. ghee
11. Take 1/2 cup fresh grated coconut
12. Prepare 1 cup khoya
13. Make ready 1/4 tsp. cardamom powder
14. Take 1 tsp. kewra water (opt)
15. Make ready to taste sugar
16. Take 1 tbsp. chopped pistachios
17. Get oil / ghee to grease the pan

Patishapta Recipe, Learn how to make Patishapta (absolutely delicious recipe of Patishapta ingredients and cooking method) About Patishapta Recipe: A traditional. I will going to launch home delivery of various kind of pitha. Food delivery service in Dhaka, Bangladesh. This Bengali dish Patishapta is prepared with milk and refined flour malpua like a cheela, stuffed with mawa, coconut and dry fruit filling and is Cardamom powder - ½ tsp.

Steps to make Pati Shapta Pithe:

1. For the batter - mix together all the mentioned ingredients with required quantity of milk. Keep aside for 30 minutes. If needed add water to make the consistency a semi liquid batter of pouring consistency. Keep aside.
2. For the stuffing - Heat ghee in a non-stick pan and saute the coconut till it changes colour. Then add the khoya, cardamom powder, kewra water and sugar to taste. Saute on a low flame till it is thick and starts to leave the sides of the pan. Switch off the flame and add the pistachios. Keep aside to cool.
3. Smear a non-stick tawa / griddle with a little oil / ghee and pour a ladleful of the batter. Spread it around by tilting the tawa. Add few drops of oil around the edges and let it cook for few seconds. Add a heaped tbsp. of the filling lengthwise in the centre of the pancake…..
4. ……and roll it over.
5. Press it gently and take off the fire.
6. Make similar patishapta pithe with the remaining batter.
7. Serve as desired. Another great option is to relish with some rabri drizzled over it for that ultimate sweet experience.

Patishapta Pitha - This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa. Patishapta with Kheer Patishapta Recipe A Bengali Pithe crêpe with reduced milk filling. The patishapta pithe you made looks very delicious. The way you described the sweet gave me a good frame of reference, and really helped me imagine what it would taste like. See great recipes for Pati Shapta Pithe too!

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