Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chooshi pither payesh pati sapta ghote pithe and rose cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chooshi pither payesh pati sapta ghote pithe and rose cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake:

1. Take For Chooshi Pitha
2. Prepare 2 Cups Rice Powder
3. Take 1 pinch Salt
4. Prepare 1 cup Lukewarm water (to make a dough)
5. Make ready as needed Ghee
6. Take For Payesh
7. Take 2-3 packet Milk
8. Take To taste Jaggery(khejur gud)

You need of For Chooshi Pitha. See recipes for Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake too.. Inspired by my mom and my South Indian friend. Our country is a land of different religion, cultures and offcourse thier Cuisine.

Steps to make Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake:

1. Take the rice powder in a bowl, add salt and mix them well.
2. Then start kneading with the help of lukewarm water.Knead till the dough is soft.
3. Now grease ghee in your palms and start making chooshi.Take an almond size dough and roll between your palms.Do this very gently.Shapes will be thicker in the middle and thin at the ends.
4. Then take a pan and pour milk in it.Add khejurer gud in it according to your sweet tooth.And stir it for few mins.
5. Once the milk is thickened lower the flame and start putting chooshis slowly slowly into it.
6. Cook on medium flame for 4-5mins or till they get hard a bit.It should be soft to chew but hard enough to hold the shape.
7. Now take it down from heat and leave for an hour or less.After it gets cool serve it and enjoy your typical bengali dessert.

Tried to create something by combining East. A traditional dessert in the Bengal region, Choosi pithe or Choosi payesh is creamy and sweet. Prepared with new rice, milk and nolen gur, the new date-palm jaggery, this flavorful sweet is a main attraction in the new harvest season in the winter. In this time mothers and grandmothers make varieties of pithe or rice cake to celebrate the season of abundance and joy. And one of them happens to be "Chooshi Pithe'r Payesh".

So that’s going to wrap it up with this special food chooshi pither payesh pati sapta ghote pithe and rose cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!