Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato puli pithe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet potato puli pithe is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet potato puli pithe is something that I have loved my whole life.

Ranga Alur Puli Pithe is a traditional Bengali sweet dish for Poush Sankranti or Makar Sankranti festival. There are many Bengali pithe varieties and this one is one of my favorites. Music Source Sweet Potato and Moong Dal Pitha Recipe prepared by Grandmother

To get started with this recipe, we must first prepare a few components. You can have sweet potato puli pithe using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato puli pithe:

1. Get 500 gms sweet potato
2. Get 1 bowl coconut scraped
3. Take 200 gms approx date palm jaggery or sugar
4. Prepare 100 gms khoya
5. Make ready 1 litre milk
6. Prepare 1/4 tsp green cardamom powder
7. Make ready 6 tbsp flour

Dense and sweet filling with sweet potatoes, sweetened condensed milk, cinnamon, nutmeg, ginger, vanilla, and bourbon. Making sweet potato pie is a two part process: First, roast the sweet potatoes in the oven. Then, scoop out the soft insides, mix the mashed sweet potato with the other pie filling. This is a video about how to make Southern Sweet Potato Pie (Brown Butter).

Instructions to make Sweet potato puli pithe:

1. Make a stuffing with scraped coconut.Boil jaggery or sugar in little water till it dissolves completely. Add the coconut and toss till sticky.Add crumbled khowa,mix well.Set aside to cool.
2. Boil and mash sweet potatoes.They should not be over boiled. Add some flour and mash well.Make balls and stuff each one with coconut khowa stuffing.Give it a boat shape and roll over some dry flour.Set aside.
3. Boil the milk till it's half the consistency.Add jaggery or sugar and boil.Carefully dip the dumplings in the boiling kheer one by one.Give it a boil and garnish with scraped coconut.

It's everything a traditional homemade sweet potato pie should be - extra smooth, with a light and flaky pie crust that melts in your mouth. If you grew up in the South, chances are high you've been to at least one family gathering in your lifetime where sweet potato pie made an appearance. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake. It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind baking.

So that’s going to wrap this up for this special food sweet potato puli pithe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!