Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut dal pithe in bengali style. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut dal pithe in bengali style is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut dal pithe in bengali style is something that I have loved my whole life.

Check out our range of trainers, sandals, shoes and boots for women, men & kids! Then roast the dal well and add half glass of water in the roasted moong dal. Let the water boil and dal cook.

To begin with this recipe, we must prepare a few ingredients. You can have coconut dal pithe in bengali style using 11 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Coconut dal pithe in bengali style:

1. Make ready 2 grated coconut
2. Take 500 gm sugar
3. Take 500 gm maida
4. Make ready 500 gm Chola dal
5. Take 4 bay leaf
6. Get 1 tea spoon jeera
7. Take 2 dry red chillies
8. Get 1 teaspoon garam masala power
9. Prepare 3 teaspoon ghee
10. Make ready As needed Oil
11. Take To taste Salt

Cook on low flame till the coconut starts emitting nutty aroma. Cook on low flame till the Khowa mixes with the coconut completely and also starts releasing moisture. Keep the flame low and cook until the mixture thickens. Now add Gur/ Jaggery and cook till the mixture is sticky.

Steps to make Coconut dal pithe in bengali style:

1. Take the grated coconut in a pan and 200g sugar
2. Heat the mixture till it becomes sticky. This will be a stuffing
3. Take maida oil and water,make a doogh out of it
4. Make small balls from the dough and flatten them
5. Keep two teaspoon coconut mixture on the flattened dough
6. Fold the flattend dough in the shape of a semi circle and press it by it's end. These give our pithe.
7. Take a kadhai and heat some oil in it
8. Temper jeera, dried chillie, bay leaves
9. Pour washed cholar dal and water in it.
10. Let it simmer until it is half boiled
11. Add the pithes in it
12. Now add the rest of the sugar, salt to taste.
13. Simmer it until the dal is boiled fully.
14. This is not needed to be thickened much.
15. Pour it out in a dish
16. Now spread aome ghee and garam masala in it
17. Serve it when it cools down

Make small balls out of the stuffing once you feel the stuffing can. Coconut filling is stuffed in the dough made from dal, sweet potato and rice flour, and is deep fried to make Bhaja Pithe Recipe. Serve this as a dessert after meals. Here are more festive recipes to try Puran Poli Recipe With Toor Dal And Chana Dal Method. Heat the water, lentils and turmeric in a pan and bring to the boil.

So that’s going to wrap it up with this special food coconut dal pithe in bengali style recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!