Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, french-style chocolate apple crumble. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The arrival of fall makes me jump and dance. Growing up in the northeastern part of France surely has a lot You've changed your photography style but somehow it still looks like you! We have also been enjoying your pear and chocolate crumble from your most recent cookbook!

French-Style Chocolate Apple Crumble is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. French-Style Chocolate Apple Crumble is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook french-style chocolate apple crumble using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make French-Style Chocolate Apple Crumble:

1. Prepare 2 Apples
2. Take 1 tbsp Brown sugar (or regular sugar)
3. Prepare 50 grams ●Unsalted butter (or regular butter)
4. Make ready 60 grams ●Brown sugar (or regular sugar)
5. Take 100 grams ●Cake flour
6. Prepare 80 grams Bitter chocolate

Mound on the work surface and make a well in the center. Beat the egg and add to the well and distribute the butter in small pieces around the edge. From the one star french chef Patrick Asfaux. Apple crumble with toffee chips and coconut.

Steps to make French-Style Chocolate Apple Crumble:

1. Preheat the oven to 180°C. Peel the apples, remove the cores, cut into eighths, and slice.
2. Heat a teaspoon of butter (not listed in the ingredients) in a frying pan over medium heat. Saute the apples from Step 1 for 5 minutes.
3. Add 1 tablespoon of brown sugar to the apples from Step 2. Once completely mixed, turn off the heat and transfer to a pan greased with butter (not listed in the ingredients).
4. Cut the ● butter into small cubes and combine in a bowl with the brown sugar and flour. Use your fingertips to mix until crumbly.
5. (While mixing, you can also make large crumbles by clumping the mixture together with your hands and dropping it back into the bowl.)
6. Break up the chocolate. (During this step, let crumble from Step 5 chill in the refrigerator.) Top the apple mixture from Step 3 with the broken chocolate.
7. Top with the crumble from Step 4, then bake in the heated oven for 30 minutes to finish.
8. Note: This recipe is a little sweet, so adjust the sugar and chocolate to taste.

This nice dessert is originally British. It bring back the memory of an old rhyme that I learned a long time ago : "I am good at cooking crumble would you like some ?" Then I saw a chocolate chip cookie crumble and fell in love. You can pretty much win my heart with chocolate chip cookies and knew I had to make my Seeing that I had a ton of apples in the kitchen, I made a fall version with Chocolate Chip Cookie Apple Crumble For Two. In my mind I keep calling it. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon.

So that is going to wrap it up with this exceptional food french-style chocolate apple crumble recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!