Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, straight from a british home! easy apple crumble. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Straight from a British Home! Easy Apple Crumble is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Straight from a British Home! Easy Apple Crumble is something that I’ve loved my entire life.

This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Just add custard, ice cream or cream. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.

To begin with this particular recipe, we must first prepare a few components. You can cook straight from a british home! easy apple crumble using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Straight from a British Home! Easy Apple Crumble:

1. Get 1 large Apple
2. Prepare 50 grams Sugar
3. Make ready 1 tsp Cinnamon powder
4. Take Crumble dough
5. Get 100 grams Flour (cake flour)
6. Make ready 50 grams Butter
7. Get 30 grams Sugar
8. Make ready Custard (optional)
9. Prepare 1 Egg
10. Make ready 150 ml Milk
11. Prepare 20 grams Sugar
12. Make ready 1 dash Vanilla essence or rum (optional)

Gather the apples you've picked or carried home from the farmers market, and dessert will be on the table in less It will keep well in there for up to a month, and can be sprinkled over the apple filling (or any fruit filling, for that matter) straight from the freezer. Easy Apple Crumble, featuring juicy apples topped with a crunchy oat crumble. This simple dessert only uses regular ingredients and is a great way to feed a crowd. Enjoy my easy Apple Crumble, featuring juicy apples topped with a crunchy oat crumble.

Instructions to make Straight from a British Home! Easy Apple Crumble:

1. If you plan to make custard then take the milk out of the fridge and allow it to warm to room temperature in advance.
2. Slice the apple into 6-8 equal pieces and remove the core. Then cut the pieces into 5 mm thick wedges. It doesn't matter if you don't peel them.
3. Coat the apples in sugar and cinnamon powder and pack them into the bottom of a heat-resistant dish (I used light brown sugar).
4. Place the flour and butter into a plastic bag and rub together with your fingers until it becomes like fine panko (don't worry if a few lumps remain).
5. Mix the sugar into the mixture from Step 4 (this amount of sugar will make the crumble quite sweet so you can reduce it if you wish).
6. Lay the crumble over the apples from Step 3, and press it down with the palms of your hands to even out the surface.
7. Bake in an oven preheated to 180°C until the surface is golden. This should take approximately 40 minutes.
8. [Custard] Combine the eggs, sugar and 2 tablespoons of milk in a small saucepan and stir until smooth.
9. Warm the remaining milk in a microwave for 40 seconds without letting it boil. Then pour it into the saucepan a little at a time.
10. Place the saucepan over medium heat and continue to stir, without letting the mixture boil, until it thickens. When thick, stop the heat and add a dash of rum to finish.
11. Serve a portion of crumble in a dish with some hot custard.

If you want, however, you can make the crumble beforehand, and cook. Home » sweet things » Easy apple crumble pie (Dutch apple pie). An apple crumble pie with a delicious and crispy oat crumble topping, this crowd pleaser is easier to make than you think. Use really cold butter, eggs and milk (straight from the fridge). Only process until your pastry just comes.

So that is going to wrap this up with this special food straight from a british home! easy apple crumble recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!