Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pati shapta pithe (traditional bengali sweet). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Pati Shapta Pithe (traditional Bengali Sweet) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pati Shapta Pithe (traditional Bengali Sweet) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pati shapta pithe (traditional bengali sweet) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pati Shapta Pithe (traditional Bengali Sweet):

1. Take Batter—–
2. Take 1 cup sooji (semolina)
3. Take 1/2 cup maida (plain flour)
4. Make ready 2 tbsp. rice flour
5. Make ready 1/4 cup melted jaggery (I have used date palm jaggery)
6. Get milk / water as required
7. Prepare Filling—-
8. Make ready 1 coconut, grated
9. Get 100 gms khoya, grated (milk solids)
10. Get to taste sugar
11. Prepare 1/4 tsp. cardamom powder
12. Make ready 2-3 tbsp. cashewnut powder (opt)
13. Prepare 1 tbsp. ghee
14. Make ready oil as required

Patishapta Pitha is very popular authentic Bengali Sweet dish. Bengali Rasogolla - Most Famous Traditional Bengali Sweet Rasgulla Recipe - https Patishapta with Kheer—Patishapta Recipe—A Bengali Pithe(crêpe with. So, today we are sharing a traditional Bengali pancake recipe, named Patishapta and with you all. These crepes are prepared with refined flour, rice flour and semolina, stuffed with tempting and delectable coconut and mawa filling and are served like a roll.

Steps to make Pati Shapta Pithe (traditional Bengali Sweet):

1. For the batter - mix together all the mentioned ingredients with required quantity of milk. Keep aside for 30 minutes. If needed add water to make the consistency a semi liquid batter of pouring consistency. Keep aside.
2. For the stuffing - Heat ghee in a non-stick pan and add all the above mentioned ingredients, except oil. Saute on a low flame till it is thick and starts to leave the sides of the pan. Keep aside to cool.
3. Smear a non-stick tawa / griddle with a little oil and pour a ladleful of the batter. Spread it around in a round shape by tilting the tawa or with the back of the ladle. Add few drops of oil around the edges and let it cook for few seconds.
4. Add a heaped tbsp. of the filling lengthwise in the centre of the pancake and roll it over. Press it gently and take off the fire. Make patishapta pithes in the similar manner and stack them one over the other.

So, all those who have sweet tooth are in for a treat! Patishapta pitha is one of the most popular bengali sweet delicacy. Traditionally Bengali Sweet , the pancake is made of rice flour and the filling is made of with coconut, khoya and date palm. Patishapta Recipe, Kheer Patishapta Pitha Recipe, Bengali sweet, Khoya Kheer Patishapta, Patishapta with Kheer recipe. Mawa patishapta Barite chaler guro ban.

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