Recipe of Quick No Oven Decadent Chocolate Cake

Rose Parker   27/08/2020 15:12

No Oven Decadent Chocolate Cake
No Oven Decadent Chocolate Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no oven decadent chocolate cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Place the one pound of chocolate in a large heat-proof bowl set over a pan of simmering. Easy chocolate cake recipe with fudge frosting and a decadent chocolate drip! This easy chocolate cake recipe is not only easy to make but makes an incredibly moist, fudgy and decadent chocolate cake that is sure to please even the pickiest of chocolate lovers!

No Oven Decadent Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. No Oven Decadent Chocolate Cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have no oven decadent chocolate cake using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make No Oven Decadent Chocolate Cake:
  1. Take Dry Ingredients for the Cake:
  2. Make ready 1.5 cups whole wheat flour
  3. Take 4 tbsp cocoa powder
  4. Get 1 tsp baking soda
  5. Take 2 pinches salt
  6. Prepare 1 cup caster sugar
  7. Take Wet Ingredients:
  8. Take 1 cup water
  9. Make ready 6 tbsp flavourless oil (i used canola oil)
  10. Take 4 tsp vinegar
  11. Prepare 2 tsp instant coffee powder
  12. Get 2 tsp vanilla essence
  13. Take Chocolate Frosting:
  14. Make ready 200 grams dark chocolate
  15. Get 250 ml fresh cream
  16. Make ready as needed additional cream to make a chocolate drip frosting

A perfect cake for those who are starting to bake. In a mixing bowl, sift together flour cocoa powder and baking powder then give the ingredients a good. STEAMING: You can also steam this. Cover the baking pan with aluminum foil to avoid the steam water from dripping to the cake.

Steps to make No Oven Decadent Chocolate Cake:
  1. First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
  2. Mix all the wet ingredients.
  3. Grease a 6 inch square or circle mould. You can also use a cup cake tray. I have used 8” Bundt cake pan.
  4. Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for about 5 to 7 minutes.
  5. When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
  6. Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
  7. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer or toothpick. If it comes out clean, that means the cake is ready.
  8. Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
  9. While the cake cools down, make the ganache for frosting. For the frosting - first heat the fresh cream and pour it on chopped chocolate. Mix it so that the chocolate melts and the mixture becomes smooth. Divide this into half. Put the half portion in the fridge to chill to make a whipped ganache.
  10. To the other half, add more cream to make a liquid glazing / drip ganache.
  11. Pour this liquid ganache on the cake. Remove the other half ganache & using a whisk or beater, beat it to make a light whipped ganache. Frost it on the cake and garnish with some cherry or fruits of your choice.
  12. You can refrigerate the cake before serving. If you want, you can also soak the cake with some sweet coffee syrup before frosting.
  13. Enjoy with tea or coffee!

Divide the cake batter evenly between the three cake pans and place in the pre-heated oven. The Best Decadent Chocolate Cake is one that needs no frosting! An easy, cake recipe that has a deep chocolate flavor, and melts-in-your-mouth with every bite is outstanding! Topped with a chocolate ganache and pink icing, makes this chocolate cake so decadent and festive, it's perfect for any special occasion. Chop chocolate squares and place in a large bowl with chocolate chips.

So that is going to wrap this up with this exceptional food no oven decadent chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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