Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fluffy dark chocolate no bake mousse cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fluffy Dark Chocolate No Bake Mousse Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fluffy Dark Chocolate No Bake Mousse Cake is something which I’ve loved my whole life.

This no bake Dark Chocolate Mousse Cake is vegan, gluten-free, dairy-free, oil-free and paleo! You will love this lower calorie, light and fluffy mousse cake recipe! It's so easy to whip together in your food processor too.

To get started with this particular recipe, we must prepare a few components. You can have fluffy dark chocolate no bake mousse cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Dark Chocolate No Bake Mousse Cake:

1. Prepare 150 gm Amul dark chocolate bar
2. Get 30 Marie biscuits or digestive biscuits
3. Take 2/3 cup+1 tbsp Butter melted
4. Get 3/4-1 cup Powdered sugar
5. Get 3 cups Puck whipping cream
6. Get 1 tbsp Vanilla essence
7. Prepare 2/3 cup Chocolate chips

Making double chocolate mousse cake with oreo white chocolate and dark chocolate mousse layer. It's a no-bake recipe that simply uses gelatin to set the cake. If this is all confusing, just remember biscuit-white mousse-dark mousse-white mousse-dark mousse. Or make one big layer of white and one big layer of dark and you're done!

Steps to make Fluffy Dark Chocolate No Bake Mousse Cake:

1. Powder the biscuits finely either manually or using a food processor. Add in melted butter and mix well. Press it down firmly onto a 20" springform pan with the back of a glass. This forms the base of the mousse cake. Allow it to chill in the refrigerator to set well.
2. Meanwhile beat whipping cream with vanilla essence until it forms soft peaks. Fold in powdered sugar as desired. Chill it until you melt the chocolate for the mousse.
3. Melt chocolate with some butter in a microwave or using a double boiler method whichever suits you well. Let it cool down a bit and then slowly fold in the chilled cream.
4. Pour this onto the biscuit base in the pan and smoothen out. Refrigerate overnight for the best results. Since it is a no bake recipe, 8 hours mentioned here is the chilling time.
5. Cut into triangles and serve it super chilled the next day and see it disappearing within no time at all.

There are no eggs or gelatin in the recipe but it keeps it's form well and provides a light and fluffy filling that is sturdy enough to hold together the chocolate cake layers. Super fluffy, chocolaty and simply delicious chocolate mousse cake. Instead of craving bread or pizza when I was pregnant I craved chocolate mousse cake! There was a little bakery in Brooklyn (Aunt Butchies) that made extremely delicious mouse cake, I think it was and still is the best around. Chocolate cake, white and dark chocolate mousse & ganache.

So that is going to wrap it up for this exceptional food fluffy dark chocolate no bake mousse cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!