Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple crumble (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Crumble (Vegan) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Apple Crumble (Vegan) is something which I have loved my whole life.

What says comfort food more than apple crumble? Bake this vegan version as a satisfying treat for all the family - perfect with dairy-free cream or custard. Apple crumble—one of those classic dessert dishes (and probably the oldest) that you can find.

To get started with this recipe, we have to first prepare a few components. You can cook apple crumble (vegan) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble (Vegan):

1. Make ready 5 Granny Smith Apples
2. Prepare 600 g Plain flour
3. Get 300 g Caster Sugar
4. Get 200 g Vegan Butter
5. Get 100 g Brown Sugar
6. Take 1 Tsp Vanilla Extract
7. Prepare 2 Tsp Cinnamon Powder

But hey: apple crumble to the rescue! This Vegan Apple Crisp is a decadent dessert made with lightly-spiced apples and lots of pecan crumble topping. Serve with a scoop of dairy-free vanilla ice cream. All you need to do is swap butter for melted coconut oil to make a totally vegan apple crumble.

Instructions to make Apple Crumble (Vegan):

1. Preheat the oven at 180C and peel all apple skins, followed by dicing the apples into small cubes. Add the diced apples into a large pot, fill with 1 Cup of water, 100g Brown Sugar, Vanilla Extract, Cinnamon Powder and allow to boil on a medium heat. Make sure to keep stirring occasionally and once the apples start to soften, using either a wooden spoon or a masher, begin to crush and mash the apples gradually. Leave aside to cool.
2. Whilst the apples are boiling, start on the crumble by adding the following in a large bowl; Flour, Caster Sugar and Butter. Start mixing the ingredients using your finger tips until you achieve a consistency of crumbs.
3. Add the the apples to the bottom of a pyrex dish or baking tray (making sure you grease the tin first) and coat apples with the crumble until fully covered. Pop it in the oven for 25-35 minutes or until golden brown.
4. Apple crumble can be served on its own or with either double cream or vanilla ice cream. ENJOY!

This Apple Crumble Pie is gluten free, vegan, and FULL of apple cinnamon goodness. Now, for this Gluten Free Vegan Apple Crumble Pie, I use my pie crust, but you could also turn this into an apple. This Vegan Apple Crumble is full of of whole foods and tastes amazingly delicious. Apples, cinnamon, nuts, and dates are topped with coconut cream to make a comforting dessert. This simple paleo, gluten-free, and vegan apple crumble is a simple, wholesome, family recipe we This simple vegan, grain-free, and gluten-free apple crisp has been a favorite go-to dessert (and.

So that’s going to wrap it up for this special food apple crumble (vegan) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!