Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no oven chocolate cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

No Oven Chocolate cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. No Oven Chocolate cake is something that I’ve loved my entire life.

I hope you will like it. Let me know and comment down below. This No-Oven Chocolate Cake Recipe Only Needs Three Ingredients To Make.

To begin with this recipe, we must first prepare a few ingredients. You can have no oven chocolate cake using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No Oven Chocolate cake:

1. Get 3/4 cup Whole Wheat Flour
2. Make ready 2 tbsp Cocoa Powder
3. Make ready 1/2 tsp Baking Soda
4. Get 1 pinch Salt
5. Prepare 1/2 cup Caster Sugar
6. Take for Wet Ingredients
7. Prepare 1/2 cup Water
8. Prepare 3 tbsp Flavourless Oil
9. Get 2 tsp Vinegar
10. Prepare 1 tsp Instant coffee powder
11. Make ready 1 tsp vanilla essence
12. Make ready for Chocolate Frosting
13. Make ready 100 gram Dark Chocolate
14. Prepare 50 gram Fresh Cream
15. Prepare as needed Additional cream to make a chocolate drip frosting
16. Take 1/2 cup chocolate shavings
17. Make ready as needed mint leaves for garnish

After many tries, I am happy to post this recipe for steamed chocolate cake with icing. If you've ever made chocolate mug cake, this is essentially the same idea, only it's a larger serving and doesn't require milk, butter (though it's optional), or eggs. So this is also a bonus vegan dessert! At Milk Street, we wanted to adapt this simple, effective technique to a classic chocolate cake.

Steps to make No Oven Chocolate cake:

1. First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
2. Mix all the wet ingredients. 


 - Grease a Cake mould.
3. Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for 5-7 minutes.
4. When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
5. Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
6. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer. If it comes clean mean cake is done.
7. Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
8. Do the frosting when cake cools down. Garnish with some chocolate shavings, cherry and mint leaves.
9. Cut as desired and serve

A Dutch oven provided the right size for a steaming. Chocolate cake in cooker turns out very soft and spongy and the procedure is very easy and the results are absolutely amazing… We often make cakes in oven but we all do not know how to operate an oven or do not have any oven and these cake recipes are for those who would like to try out the. So you need not to worry Chef Nadeem has shared this wonderful cake recipe. Now you can bake without having an oven. Try it and polish your Now cover the cake with icing and place cherries on the top.

So that is going to wrap this up for this special food no oven chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!