Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon sugar cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! These soft, chewy lemon sugar cookies are perfect for spring!

Lemon Sugar Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Lemon Sugar Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have lemon sugar cookies using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Sugar Cookies:

1. Get 1 stick butter, softened
2. Prepare 1 1/4 cup flour
3. Take 1 cup white sugar, separated
4. Take 1 tbsp brown sugar
5. Prepare 2 tsp vanilla
6. Make ready 1 egg yolk
7. Prepare Zest of 2 small/medium lemons
8. Take 1/4 tsp baking soda
9. Prepare 1/2 tsp baking powder
10. Prepare 1/4 tsp salt

I love a good lemon flavor. And honestly, I'm not picky about the type of food it's typically associated with! These lemon sugar cookies are thick and chewy and easy to freeze. Easy to make in one bowl with fresh lemon and everyday ingredients!

Instructions to make Lemon Sugar Cookies:

1. Preheat oven to 350°F.
2. In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
3. In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
4. Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
5. Bake 9-11 minutes. Allow to cool before eating.
6. Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)

I spent a whole week baking lemon cookies. These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel. For more delicious cookies, see our complete cookie recipe collection. I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar. Ring in spring with a batch of Lemon Sugar Cookies.

So that’s going to wrap it up with this special food lemon sugar cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!