Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon sugar cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stock up on Catering Supplies and treat your family or work colleagues to Snacks & Sweets! Free UK Delivery on Eligible Orders! In a large bowl, beat butter, sugars and oil until blended.

Lemon Sugar Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lemon Sugar Cookies is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon sugar cookies using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lemon Sugar Cookies:

1. Prepare 100 g (1/2 cup) lard
2. Get 60 g (1/4 cup) butter
3. Take 1/2 cup granulated sugar
4. Prepare 1/2 cup brown sugar
5. Prepare 1 large egg
6. Make ready 2 tsp vanilla extract
7. Prepare juice of 1 lemon
8. Take 1 3/4 cup all purpose flour
9. Get 1 1/4 tsp baking powder
10. Prepare 1/4 tsp baking soda
11. Take 1 pintch salt
12. Prepare Granulated sugar to sprinkle

And just like chocolate chip, they have many different variations. Lemon sugar cookies are what most consider to be "old fashioned". They are made with butter and create a fluffy mound of soft cookie instead with a crunchy sugar outside. How to make Sugar Cookies In a medium bowl whisk together the flour, baking powder, salt and zest.

Steps to make Lemon Sugar Cookies:

1. Into a bowl add in lard, butter, sugars, egg, vanilla extract and lemon juice.
2. Beat it until you get a fluffy cream.
3. Sift in flour, baking powder, baking soda and salt.
4. Mix until well combined and a soft dough is formed.
5. Take the dough to the fridge to chill for about 15 minutes.
6. While the dough chills pre-heat the oven to 180C/350F and grease two baking pans.
7. Scoop out a tablespoonful of the dough and roll into a medium to small ball with your hands. Flatten them a little and place them onto the baking pan. Leave a bit of space between the cookies to allow them to spread a bit.
8. Sprinkle granulated sugar over each cookie.
9. Bake them for 12 to 15 minutes. The perfect moment to take them out of the oven is when they start to get golden brown on the edges while still white in the center.
10. Allow them to cool on the baking pans for about 5 minutes before moving them to a cooling rack or a cold tray. They need that time to firm up as they leave the oven very softy.
11. Enjoy the best lemon sugar cookie recipe you will ever try!

In the stand up mixer using the flat beater cream the butter and sugar until light and fluffy. Add the egg, vanilla and lemon juice and combine. These Lemon Cookies have the perfect crinkle on top and do not spread to make a flat cookie, they are larger and puffier which creates that chewy texture. If you want to get a little more lemon flavor in these cookies make yourself some lemon sugar to roll these cookies in, it is a super easy recipe and adds a kick of flavor. Add lemon sugar to a large bowl for rolling cookie dough in before baking.

So that’s going to wrap this up for this special food lemon sugar cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!