Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, no oven eggless chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A cake recipes which are light moist. Cakes are always connected with a delightful experience. However, some of you may not be Now, this uber-cool no-oven chocolate cake is yum and literally so so easy.

No oven Eggless Chocolate cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. No oven Eggless Chocolate cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have no oven eggless chocolate cake using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make No oven Eggless Chocolate cake:

1. Make ready Dry Ingredients
2. Take 1 cup Maida (All-purpose flour/ refined wheat)
3. Take 1 cup Powdered sugar
4. Prepare 1/2 cup Unsweetened cocoa powder
5. Prepare 1 tsp Baking powder
6. Prepare 1/2 tsp Baking soda
7. Make ready 1/2 tsp salt
8. Prepare Wet ingredients
9. Make ready 1/2 cup Refined oil/butter
10. Make ready 1/2 cup cold milk(boiled/unboiled)
11. Get 2 tbsp Curd/Lemon juice/ Vinegar
12. Make ready 1 tbsp Vanilla essence

One of the many requests I get is asking me to publish a cake recipe that does not need an oven. Eggless steamed chocolate cake recipe (also known as how to make cake without an oven): I was making a layered checkered cake for a good friend's birthday last weekend using the eggless sponge cake as the base. For the chocolate sponge cake layer, I just added some cocoa powder to the batter and removed some flour to compensate. Eggless Chocolate Cake Without Oven I How to do Chocolate Icing I बिना ओवन का एगलेस चोकलेट केक

Instructions to make No oven Eggless Chocolate cake:

1. Seive all the dry ingredients one by one into a bowl
2. Gently mix all of them using a spatula or hand whisk and keep it aside
3. Now in a different bowl add all the wet ingredients and stir well
4. After mixing all the wet ingredients together, slowly pour it into the dry ingredients in batches and mix it using folding method i.e, gently use spatula(spoon) and fold the mixture to and fro.
5. The final batter should be semi thick and not watery(like a idly batter)
6. Now take a cake tin or any heat resistant bowl. Grease it with oil and dust maida/cocoa powder to it
7. Pour the batter into the bowl and gently tap it against the counter top to remove the air bubbles
8. Garnish it with few chopped dry fruits(optional)
9. Take a dosa tawa and place it above the stove and keep the stove in low flame. Place a cooker above it with the lid, but without putting gasket and whistle.
10. Keep a stand inside the cooker(this avoids the cake tin's direct contact with the cooker). Preheat the cooker for 15mins
11. After 15mins, Place the cake tin above the stand and close the lid
12. In low flame cook it for 35 to 40mins.
13. At the end of 30mins, take a toothpick(or any needle like kitchen tool) and gentle pierce the cake and see. If the toothpick comes out clean, your cake is ready. If not, leave it for some more minutes and check it after every 5 minutes
14. Once the cake is cooked, remove it from the cooker and let it cool.
15. After cooled, unmould the cake and serve it. You can also use chocolate ganache to make it more rich.

Click now How to make this eggless chocolate cake. The dry and wet ingredients for the cake are mixed up in one bowl. It should take you no longer than it takes your oven to preheat to mix up the cake batter! I recommend lining your cake pan with parchment paper to make it easier to remove the cake from the pan before serving. You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe..

So that’s going to wrap it up with this exceptional food no oven eggless chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!