Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon coconut vegan cheesecake
- 6 ingredients (no sugar). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thick, creamy, rich and delicious with a refreshing lemony sweetness! A lusciously lemony vegan dessert that the family Meanwhile, blitz the ingredients for the base with a pinch of salt in a food processor. Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake.
Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook lemon coconut vegan cheesecake
- 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Get Crust
- Prepare 3/4 cup dessicated coconut ๐ด
- Get 1 banana ๐
- Prepare Filling
- Take 2/3 cup raw cashews (soaked overnight to soften)
- Prepare 1/3 cup coconut cream
- Get 2 tbsp coconut oil (melted)
- Take 1 banana ๐
- Make ready Juice of 1 lemon ๐
- Prepare Optional : Tumeric powder for colour
Press the dough into a tart or pie dish you've greased on the sides and lined with baking paper on the bottom. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend. Blend cashews, banana, coconut cream, lemon juice till combined.
Instructions to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
- Pour onto cooled crust. Freeze for 4 hours or more.
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
Add in coconut oil and blend. The batter will be quite thick, do not be tempted to add more milk! Scrape the batter into the pan and smooth out. Beautiful raw vegan lemon cheesecake is a tasty and healthy dessert. It's gluten-free and free of refined sugar.
So that’s going to wrap this up for this special food lemon coconut vegan cheesecake
- 6 ingredients (no sugar) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
