Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blackberry and cardamom rice pudding - vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Blackberry and cardamom rice pudding - vegan is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Blackberry and cardamom rice pudding - vegan is something that I’ve loved my entire life. They’re fine and they look fantastic.

Blackberry and cardamom rice pudding - vegan This makes the perfect breakfast as well as being a dessert! If you're used to cream/ milk/ butter rice puddings. it's a little different but just as comforting. It's the end of blackberry season so making the most of them 😋#vegan #vegetarian #comfortfood #breakfast #dessert.

To get started with this particular recipe, we must first prepare a few components. You can cook blackberry and cardamom rice pudding - vegan using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blackberry and cardamom rice pudding - vegan:

1. Prepare 1/2 cup brown rice, rinsed and soaked (for at least 30 mins… longer if possible) and drained
2. Get 2 cups the milk of your choice (be prepared to add more if the rice dries out… especially if the rice isn’t soaked)
3. Make ready 7 cardamom pods, lightly crushed (use the back of a knife) - you need to take these out before serving or at least be ready to put them to one side if you find them in your bowl!
4. Prepare 1 cinnamon stick
5. Prepare 1/2 vanilla pod
6. Make ready 1/2-1 tbsp maple syrup
7. Get For the blackberries
8. Make ready 1/2-1 cup blackberries
9. Take 1/2-1 tbsp water
10. Prepare 1/2-1 tsp ground cardamom
11. Get 1 squeeze lemon - optional
12. Prepare some flaked almonds to sprinkle on top if you like

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Instructions to make Blackberry and cardamom rice pudding - vegan:

1. Put the rice and milk in a pan on a medium heat. Add the spices - for the vanilla, scrape the seeds out and add the pod too. Bring to the boil, cover and simmer for 25 - 30 mins.
2. For the blackberries: put the blackberries and water in a pan. Simmer over a low-medium heat for about 5 mins. Then add the cardamom and simmer for another couple of minutes. If you have a lemon handy, squeeze some juice onto the blackberries.
3. Take the cinnamon stick, vanilla pod and cardamom pods out of the rice pudding. Stir through the maple syrup. Serve with the blackberries. Enjoy 😋

The consistency should be slightly saucy, but without the berries collapsing completely. Serve the rice pudding with the blackberry compote, discarding the whole spices and bay leaves as you dish up. To make the blackberry compote, empty the blackberries into a saucepan, add the agave syrup and bring to a simmer. Cool for a few mins before serving, or serve at room temperature with the rice pudding. Toss the rice, cardamom pods and sugar into the dish.

So that’s going to wrap this up for this exceptional food blackberry and cardamom rice pudding - vegan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!